Is everyone else freezing, or is it just us? When the chill sets in, nothing compares to the comforting warmth of a bubbling hot pot feast. Some crave a slow-simmered broth, while others go all in for fiery spice – but whatever your preference, Hong Kong’s hot pot restaurants have it all. From retro spots brimming with nostalgia to upscale spots serving premium cuts and inventive broths, we’ve put together a list of the city’s best hot pot joints to keep you cosy. Ready to dive in? Things are about to heat up.
Read More: Beyond The Hidden Door – 10 Speakeasies In Hong Kong Worth The Hunt
Big JJ Seafood Hotpot Restaurant
Located in the heart of Central, Big JJ is the kind of spot that feels like a well-kept secret, but everyone seems to know about it. The charm lies in its simplicity – no frills, just top-tier cuts of local meat delivered fresh daily and house-brewed beer that hits the right note after a long day. Seafood lovers will find plenty to swoon over, from sashimi-grade scallops to oysters so fresh you can almost hear the ocean. And if cocktails are more your vibe, the Earl Grey Martini is a standout – a tea-infused twist on the espresso martini. Insider tip: the fresh beef platter is a fan-favourite, but you’ll need to order it a day in advance. Worth it? Absolutely.
Big JJ Seafood Hotpot Restaurant, G/F, Wo On Building, 9 Wo On Lane, Central, Hong Kong, 2388 6982, www.bigjjseafood.com
Panyin Shabu
No hot pot list is complete without a nod to Panyin Shabu in Causeway Bay – a hidden gem for shabu-shabu purists. The minimalist white-and-wood interiors create a calm vibe, perfect for savouring every simmering bite. The star here is the A4 Kumamoto Black Wagyu – thin, marbled slices that practically melt in the Kanto-style sukiyaki broth, rich with just the right touch of sweetness. Feeling adventurous? Go for the zesty yuzu pepper soup – it’s fresh, tangy, and the perfect counterbalance to the indulgence of premium beef. This is hot pot elevated, without trying too hard.
Panyin Shabu, Shop 6-7, G/F, Dandenong Mansion, 379-389 Jaffe Road, Causeway Bay, Hong Kong, 9882 3061, Instagram: @panyinhk
Haidilao
If you’re even mildly into hot pot, chances are you’ve heard of Haidilao – and if you’ve been, you know it’s a whole experience. Famous for its next-level service and premium ingredients, this global sensation is as much about the theatre as it is about the food. The seasonal crawfish? A must. Especially when paired with their signature hand-pulled noodles, stretched and spun tableside with flair. Yes, there’s often a wait for a table, but Haidilao makes it almost fun with complimentary perks – think gel manicures, unlimited fruit and snacks, and self-serve soup stations to keep you occupied. Planning a birthday? They’ll take the celebration up a notch with special surprises that go beyond a cake.
Haidilao, various locations across Hong Kong, www.haidilao.com
Big Boil’s Club
Dine like royalty at Big Boil’s Club, where the grandeur of the Qing Dynasty comes to life. The restaurant’s intricately carved wood furnishings, dragon-patterned hot pot stoves, and elegant tableware set the stage for an imperial feast. The standout is the Fish Maw and Chicken Soup, simmered daily with ‘three-yellow’ chicken until it reaches golden perfection. Pair it with their handmade meatballs or salted egg yolk fish skin for an extra layer of indulgence. At Big Boil’s Club, hot pot isn’t just a comforting ritual – it’s a regal experience that truly lives up to its name.
Big Boil’s Club, various locations across Hong Kong, www.bigboilsclub.com
Lau Haa Hot Pot Restaurant
Step into a time capsule at Lau Haa in Causeway Bay, where the vibrant spirit of 1970s Hong Kong hot pot culture comes alive. Neon lights, vintage tiles, tuck-shop counters, and dai pai dong-style seating create a nostalgic yet Instagram-worthy backdrop. But the real star of the show is the menu. With over 20 soup bases to choose from and must-try bites like the homemade plum and pork meatballs – juicy, flavourful, and served in portions that feel like a warm hug – you’re guaranteed a dining experience that satisfies in every way.
Lau Haa Hot Pot Restaurant, Shop A, B/F&G/F, Block A, Lockhart House, 441 Lockhart Road, Causeway Bay, Hong Kong, WhatsApp: 5986 6999, Instagram: @lauhaahotpot
Yi Hung Yuen Hotpot Cuisine
A brothel-themed hot pot experience straight out of Ancient China, Yi Hung Yuen is tucked away on Central’s lively Wyndham Street. Rich red and green hues, elaborate woodwork, and plush accents set the tone, while the aroma of bubbling broths fills the air. The homemade chive dumplings and juicy beef tendon balls are staples, but the Typhoon Shelter Stir-Fried Lobster and Walled City Thick Satay bring a bold kick. With lunch sets starting at just HKD$118, this spot offers incredible value – earning its place on our must-try list.
Yi Hung Yuen Hotpot Cuisine, Shop B-C, G/F & Shop 102-4, 1/F, Yu Yuet Lai Building, 43-55 Wyndham Street, Central, Hong Kong, 3101 9968, www.yihungyuen.com
Megan’s Kitchen
Megan’s Kitchen has been a Hong Kong institution for nearly two decades – and it’s easy to see why. Renowned for its innovative soup bases, the restaurant elevates familiar tastes with a creative spin. The tomato and crab soup with a soufflé finish – complete with a whole flower crab – is an essential, as is the Thai-Italian tom yum koong cappuccino, a fusion of spice and froth. For plant-based diners, their vegetarian hot pot set offers unexpected delights, including Beyond Meat beef balls wrapped in bean curd and vegetarian shark’s fin soup. With private rooms, attentive service, and globally sourced ingredients, Megan’s Kitchen transforms hot pot into a sophisticated yet communal dining experience.
Megan’s Kitchen, 5/F Lucky Centre, 165-171 Wan Chai Road, Wan Chai, Hong Kong, 2866 8305, Instagram: @meganskitchen.hk
Coucou Reserve
Hot pot is already a classic, but Coucou Reserve takes it up a notch with the perfect pairing: their Da Hong Pao Bubble Tea. Aromatic, smooth, and just sweet enough, it’s the kind of drink that makes every bite of broth-soaked goodness even better. The Taiwanese-style mala duck blood broth is another standout – rich, spicy, and luxuriously silky. For something more nourishing, the collagen-infused herbal broth feels like self-care in a bowl. With unlimited servings of duck blood, rice, and their signature minced pork sauce, this is comfort food at its finest. The ambiance at Coucou Reserve feels far from your typical chain – think plush seating and a cosy layout that makes it feel more like a private dining experience. And just when you think the meal couldn’t get any better, the complimentary frozen lactic acid shot arrives – a palate cleanser that’s the perfect final note to a feast you’ll be thinking about long after the last sip.
Coucou, Shop 608 & 609, 6/F, K11 MUSEA, Victoria Dockside, Tsim Sha Tsui, Kowloon, Hong Kong, 2352 3377, Instagram: @coucouhotpothk,
Victorian Era
You’ll feel like you’ve travelled back to 1950s Hong Kong at Victorian Era, where two stunning locations in Jordan and Tsuen Wan immerse you in a vintage dreamscape. Each space has its own story, combining antique accents and Western elegance with traditional Eastern touches. Don’t miss the milk soup with rosebuds – a creamy, delicately floral broth that’s as soothing as it is aromatic. Victorian Era is perfect for both intimate dinners and celebratory gatherings, elevating your hot pot experience with private dining rooms, an exclusive cocktail bar, and a thoughtfully curated menu that adds a touch of sophistication to every bite.
Victorian Era (Jordan), 2/F, Pak Shing Building, 31-37 Jordan Road, Jordan, Kowloon, Hong Kong, 2736 8368
Victorian Era (Tsuen Wan), Shop 621-630B, 6/F, Tsuen Wan Plaza, 4-30 Tai Pa Street, Tsuen Wan, New Territories, Hong Kong, 2816 0917, www.victorianerahk.com
Beauty In The Pot
Hailing from Singapore, Beauty In The Pot has become a must-visit for hot pot lovers – and anyone charmed by its pastel pink interiors. But it’s not just the aesthetic that draws crowds – it’s the set menus starting at just HKD$198. Expect premium selections like US Prime beef shoulder, New Zealand lamb rolls, Australian M6+ Wagyu, and Hiroshima oysters. Got late-night cravings? Their post-9:30pm seating lets you feast until 2am. With eight signature broths to choose from – including the cult-favourite beauty soup and the fiery, nourishing spicy broth – each pot is simmered to perfection daily. Don’t miss the self-serve sauce station, where you can customise your meal with everything you need, from unique condiments to unlimited drinks, fresh fruit, and desserts.
Beauty In The Pot, Shop 803, 8/F, Gala Place, 56 Dundas Street, Mong Kok, Kowloon, Hong Kong, 3162 8238, Instagram: @bitp.hk
Gyujin HANARE Platinum Label
Indulgence takes centre stage at Gyujin HANARE Platinum Label. With unlimited premium wagyu starting at just HKD$529, this is where hot pot dreams come to life. Imagine marbled cuts that melt in your mouth and shabu shabu classics that brings the kind of comfort you didn’t know you needed. Here, top-tier ingredients are served in a sleek, minimalist space designed for pure comfort. Gyujin HANARE is where quality meets value, making every visit an experience worth cherishing.
Gyujin HANARE Platinum Label, Shop 1102, 11/F, World Trade Centre, 280 Gloucester Road, Causeway Bay, Hong Kong, 2152 3962, Instagram: @hanare_gyujin
Kumachan Onsen
Hot pot doesn’t get any cuter than this. Kumachan Onsen, discreetly located in Taikoo’s Cityplaza, brings Hokkaido’s famous broth bears to life. What steals the spotlight? Kumachan – an adorable bear-shaped broth block that melts slowly into your ‘onsen’ pot, infusing the room with enticing aromas. Choose from six crave-worthy soup selections, ranging from comforting classics to adventurous blends, and pair them with top-quality cuts and garden-fresh vegetables. This is comfort food at its most Instagram-worthy – where every detail, right down to the last sip of broth, is crafted to surprise.
Kumachan Onsen, Shop 255, 2/F, Cityplaza, 18 Taikoo Shing Road, Tai Koo, Hong Kong, 6381 5688, kumachan-onsen.jp
Fall In Thai
Shake up your usual hot pot routine with Fall In Thai – the perfect escape for adventurers. Originally from Mainland China, this Thai-inspired gem made its Hong Kong debut in late 2023 at New Town Plaza in Sha Tin – and we’ve been hooked ever since. The signature tom yum goong shrimp broth is an intense burst of spice, while the coconut milk chicken broth is a creamy treat. For the ultimate feast, opt for the treasure chest seafood combo – a generous platter of fresh abalone, shrimp, clams, and cuttlefish balls, all perfectly paired with your chosen broth.
Fall In Thai (Sha Tin), Shop 708, 7/F, Phase I, New Town Plaza, 18 Sha Tin Centre Street, Sha Tin, New Territories, Hong Kong, 2618 0992
Fall In Thai (Kai Tak), Shop L514, 5/F, AIRSIDE, 2 Concorde Road, Kai Tak, Kowloon, Hong Kong, 2381 0266, Instagram: @fallinthai
Sukiyaki Isekuma
Sukiyaki Isekuma offers a fresh interpretation of Japanese hot pot with an omakase-style experience. Specialising in Kansai-style sukiyaki – originating from Kobe during the Edo period – the restaurant takes its name from Isekuma, Japan’s first sukiyaki eatery, established in 1862 and celebrated for its gyunabe (beef hot pot). The six-course Dinner Sukiyaki Set (HKD$680) features three appetisers, A4 Wagyu beef sukiyaki, rice, a steamed dish, and dessert. For those seeking a luxurious experience, the nine-course Dinner Omakase Set (HKD$1,380) presents an exquisite selection of seasonal sashimi, Wagyu beef, and house specialties. The premium Wagyu, sourced from Shodoshima Island and Kyoto Himegyu, melts in your mouth with every bite, making Sukiyaki Isekuma a go-to destination for sukiyaki done right.
Sukiyaki Isekuma, Shop 13, G/F, The Pinnacle, 8 Minden Avenue, Tsim Sha Tsui, Kowloon, Hong Kong, 2109 1155, www.sukiyakiisekuma.com
Bino N‘ Booze
As the name suggests, Bino N’ Booze is all about boozy hot pot – but the alcohol-infused broths go beyond novelty, adding layers of aromatic richness to every pot. The Singapore Red Wine Oxtail and Tomato Soup (HKD$288) demands attention, combining the robust depth of beef broth with the tangy sweetness of borscht, fresh tomatoes, and a red wine finish. Another crowd favourite is the Pig Tripe and Chicken in Beer Soup (HKD$268), where Tsingtao beer’s maltiness balances the peppery heat of the broth, making its mark. But the selection doesn’t end with the broths. The Abalone and Black Truffle Dumplings (HKD$238 for 6) bring a savoury punch, while the Drunken Chicken Dumplings (HKD$98 for 6), infused with Hua Diao wine, offer a cheeky tribute to the classic siu long bao.
Bino N‘ Booze, Shop A G/F & 1/F, Hyde Park, 205 Hai Tan Street, Sham Shui Po, Kowloon, Hong Kong, WhatsAp: 6353 5519, www.binonbooze.com
LE-TA-SU
LE-TA-SU introduces Tokyo’s solo dining culture to Hong Kong, offering a hot pot experience perfect for those who enjoy their own bubbling pot of comfort. After making waves in Japan, this popular hot pot eatery opened its first Hong Kong outpost in 2024, featuring a menu packed with expertly crafted soups and fresh ingredients. The Kiwami Bonito Dashi – made with five types of bonito aged for two years – is pure umami bliss, while the Sesame Tantan Soup combines rich sesame flavours with a perfectly calibrated kick of heat. For something spicier, the Chinese Medicinal Mala Soup is a blend of red dates, dried lily flowers, and warming spices. On the meat front, the Sukiyaki Chuck Roll Set (HKD$148) is a top pick for lovers of Japanese fare, while the Karubi and Pork Loin Set (HKD$82) offers a satisfying combination of rich, marbled beef and tender pork loin. With locally sourced vegetables from partner farms and an intimate yet inviting setup, LE-TA-SU makes solo hot pot a spread you won’t want to rush.
LE-TA-SU, Shop 105, 1/F, New Town Plaza Phase 1, 18-19 Sha Tin Centre Street, Sha Tin, New Territories, Hong Kong, 2676 3688, Instagram: @letasuhk
San Kinn
Step into San Kinn and feel transported straight to Shifen Old Street, where the charm of Taiwan’s iconic railway station comes to life. The decor channels the vibrancy of bustling night markets, while the inviting fragrance of slow-simmered hot pot lingers in the air. The Supreme Set (HKD$328) is perfect for sharing, featuring lamb rolls, beef stomach, and shrimp dumplings. For a premium affair, the Selected Wagyu Beef and Seafood Set (HKD$408) includes premium Australian Wagyu, chuck flap, and whole abalone. Don’t miss the Taiwanese Scallion Pancake and Glutinous Rice Sausage – both included in the 90-minute buffet for an authentic street food experience. As for broths, the Pork Bone Soup offers utter bliss, while the Sichuan Peppercorn Soup delivers a bold heat.
San Kinn, various locations across Hong Kong, www.tastegourmet.co
E Pot
A hot pot experience that satisfies both your cravings and your budget? That’s exactly what E Pot delivers. This Chinese-style, all-you-can-eat spot offers a generous 120-minute feast with tiered packages ranging from Level 1 (assorted meats) to Level 5, featuring Japanese Wagyu beef, Snow Crab legs, and an impressive selection of fresh seafood. With over 15 soup bases to choose from, the variety is just as exciting as the portions. Our top picks? The Chinese Medicinal Herbs Soup for its soothing heath, the Penang Laksa Soup for a Southeast Asian twist, and the Taiwanese Spicy Soup – complete with duck blood and tofu for a traditional essence.
E Pot, various locations across Hong Kong, www.epot.com.hk
Hot Pot Land
Hot Pot Land has quickly become a go-to spot for Central’s late-night crowd, offering the ultimate post-drinks pick-me-up. Despite its playful name – ‘land’ being a cheeky homophone for a Cantonese curse word – the real meaning celebrates die-hard hot pot lovers, and this spot more than lives up to it. Inspired by Taipei’s famed Wulaoguo (‘Elixir Health Pot’), Hot Pot Land serves broths that feels like sinking into your favourite armchair after a long day. The Spicy Mala (HKD$118) packs a tongue-tingling rush, while the milky-white nourishing broth (HKD$128) is simmered with over a dozen ingredients. For must-try bites, the Beef Balls with Lobster Bisque (HKD$88) offer a luxurious reimagining of an old favourite, while the Salted Egg Yolk-filled Pork Balls (HKD$66) deliver a flavour bomb hidden in every bite. Pair your bubbling pot with a refreshing Taiwanese craft beer, and you’ve got yourself the kind of late-night feast that leaves you full, happy, and planning your next visit.
Hot Pot Land, 2/F, Winning Centre, 46-48 Wyndham Street, Central, Hong Kong, WhatsApp: 6683 5853, Instagram: @hotpot_land
Baheli Beef Hotpot
With over 200 branches across China, Baheli Beef Hotpot has built a cult following among beef enthusiasts – and it’s easy to see why. Specialising in Chaozhou-Shantou (Chao-Shan) cuisine, Baheli turns hot pot into an art form, where every bite is a celebration of exceptional beef cuts. Their supply chain management is second to none, ensuring that every slice is prepared with precision. Each cut is tailored to perfection –whether it’s flavour-packed brisket or fatty cuts, the natural flavours of the beef shine through. If you’re looking to experience hot pot done right, Baheli is where your search ends and your feast begins.
Baheli Beef Hotpot, Shop 651-32, 6/F, Phase 1, New Town Plaza, Sha Tin, New Territories, Hong Kong, 2123 9238, cyjm888.gzmc168.cn
Suppa
If hot pot is about gathering loved ones around a steaming pot of comfort, Suppa brings that sentiment to life. With retro furnishings straight out of a childhood memory, the space radiates warmth. But it’s the broths that truly steal the show – soulful creations that feel like a hug. The Fish Maw Broth (HKD$308) is velvety, while the Lobster and Abalone Broth (HKD$328) elevates the experience with briny sweetness from whole lobster and market-fresh seafood. The toppings are just as carefully composed. The house-made Assorted Meatballs (HKD$96) burst with flavour, while the thick-cut Local Beef (HKD$238) melts with each bite. For something zesty, the Fishballs with Dried Fruit Peel (HKD$36) offer a crisp new take, while the Dumplings with Crabmeat (HKD$82) are satisfyingly hearty. The menu is in Chinese, but that only adds to the charm – grab a translation app, and you’re ready for a feast that feels like a homecoming.
Suppa, 2/F, Circle Tower, 28 Tang Lung Street, Causeway Bay, Hong Kong, 3520 4111, Instagram: @suppahk
Chaos Hotpot
Don’t be fooled by the name – Chaos in Tai Hang isn’t about disorder, but rather a tribute to the rich culinary heritage of the Chiuchow (or ‘Chaozhou’) people. Staying true to its roots, this spot champions clean flavours that let the ingredients shine. The peppercorn, pork belly, and pickles soup is a humble yet heartwarming base, while the Shantou beef and turnip soup stands out as a Chiuchow classic. For those seeking something bolder, the Chongqing spicy broth and satay soup deliver deep flavours in every spoonful. The secret to experiencing Chaos the right way? Load up your pot with seafood – Hokkaido scallops, fresh clams, and squid paste, paired with fish balls and crispy fish skin dumplings for the ultimate Chiuchow hot pot experience.
Chaos Hotpot, G/F, 22 Wun Sha Street, Tai Hang, Hong Kong, WhatsApp: 9093 4375, Instagram: @chaoshotpot
Tanyu
There’s something special about the first bite of Tanyu’s grilled fish hot pot. The fish – tender, smoky, and perfectly charred – simmers in a rich broth packed with spices and topped with a generous mound of fresh green peppers. It’s the kind of dish that invites you to roll up your sleeves and dig in. But it’s not just about the grilled fish. Tanyu’s menu is full of surprises, from skewers brushed with addictive marinades to crispy fried bites that are impossible to resist.
Tanyu (Sha Tin), Shop 626, 6/F, New Town Plaza Phase I, 18 Shatin Centre Street, Shatin, New Territories, Hong Kong, 3165 8889
Tanyu (Kwun Tong) Shop L3-13, 3/F, Millennium City 5 (apm), 418 Kwun Tong Road, Kwun Tong, Kowloon, Hong Kong, 2186 6398, Instagram: @tanyuhongkong
Friday Club. is where every day feels like Friday. We spark conversations that are both trendy and thought-provoking, exploring topics that truly matter while staying true to ourselves. We’re all about honesty, tackling tough subjects head-on, yet we never forget to embrace the fun life has to offer.
