For a true taste of autumn in Hong Kong, nothing compares to the rich, delicate flavour of hairy crab. Leading establishments mark the season with specialised menus that creatively celebrate this annual delicacy. Savoured simply steamed or as part of an opulent banquet, the hairy crab is the definitive highlight of the harvest. Seek out this season’s premier menus for a rewarding ย gourmet journey.
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The Place, Cordis, Hong Kong
Showcasing premium Jiangsu hairy crab โ with each adult guest treated to a complimentary whole 3.5-taels steamed hairy crab โ The Place at Cordis, Hong Kong proudly presents its โCrab x Seafood Indulgenceโ buffet until 30 November. Savour a wide array of crab-themed delights such as tender Hokkaido Horsehair Crab, crispy puff pastry topped with rich crab meat sauce, and savoury Hong Kong-style salted egg yolk crab, alongside a generous selection of premium chilled seafood, seasonal sashimi, and sushi. Complemented by a curated selection of Chinese and Western hot dishes, handcrafted dim sum, and a tempting dessert spread, this autumn extravaganza offers a luxurious crustacean feast in a lively, family-friendly atmosphere.
The Place, Level L, Cordis, Hong Kong, 555 Shanghai Street, Mongkok, Kowloon, Hong Kong, 3552 3200, www.cordishotels.com
Cruise Restaurant & Bar, Hyatt Centric Victoria Harbour Hong Kong
Cruise Restaurant & Bar at Hyatt Centric Victoria Harbour is back with its fan-favourite โHairy Crab Feed Me!โ seasonal tasting menu โ running until 30 November. Priced at just HKD$598 per person (minimum two guests), this feast showcases Blue Swimming Crab, Flower Crab, and Hairy Crab โ celebrating the autumn seasonโs peak flavour. Dishes to savour range from the tangy and crunchy Blue Swimming Crab Salad and rich Crab Wu Gok filled with buttery crab roe, to the classic Steamed Male Hairy Crab served with Zhenjiang Vinegar and Ginger. A perfect treat for crab lovers craving some claws alongside a scenic harbour view.
Cruise Restaurant & Bar, 23/F (West Tower), Hyatt Centric Victoria Harbour Hong Kong, 1 North Point Estate Lane, North Point, Hong Kong, 3896 9898, www.cruiserestaurantandbar.com
Ming Court, Cordis, Hong Kong
Celebrating the arrival of the fall season, Ming Court at Cordis, Hong Kong presents a seasonal set menu, โA Touch of Gold: The Hairy Crab Feastโ โ available from 8 October to 30 November. Carefully prepared, this luxurious meal presents plump Jiangsu hairy crabs at their peak, complemented by premium ingredients like lobster and fish maw. The menu offers dishes such as delicate steamed Shanghainese dumplings filled with rich crab roe, silky crab and seafood broth, and tender local lobster sautรฉed in crab roe sauce. The crab centerpiece is a traditionally steamed whole 5-taels hairy crab served with ginger and aged Zhejiang vinegar โ capturing the essence of the seasonโs flavours. Priced at HKD$1,088 per person (including a sommelier-recommended glass), this feast promises a memorable tribute to the seaโs prized delicacy.
Ming Court (Cordis, Hong Kong), Level 6, Cordis, Hong Kong, 555 Shanghai Street, Mongkok, Kowloon, Hong Kong, 3552 3300, www.cordishotels.com
Spices
This autumn, Spices invites you to explore the rich flavours of the hairy crab with special seasonal set and a la carte menus โ running from 20 October to 23 November. Serving freshly steamed whole crabs accompanied by savoury appetisers and flavourful main courses, this feast promises a luxurious celebration of the prized crustacean. Avid crab lovers can also secure a spot at Spicesโ โHairy Crab Wine Dinnerโ on 16 October โ a signature event priced at HKD$1,288 per person (with a special early bird and resident rate of HKD$1,088) โ to savour the freshest and finest hairy crab dishes in a vibrant seaside setting.
Spices, G/F, 109 Repulse Bay Road, Repulse Bay, Hong Kong, 2292 2821, www.therepulsebay.com
Born in Korea and raised in Hong Kong, Min Ji has combined her degree in anthropology and creative writing with her passion for going on unsolicited tangents as an editor at Friday Club. In between watching an endless amount of movies, she enjoys trying new cocktails and pastas while occasionally snapping a few pictures.
