Dads come in all shapes and sizes, but we’re willing to bet they could all use a little extra love on their special day (15 June, by the way!) with some truly incredible Father’s Day menus. While a hearty steak dinner is a classic go-to for good reason, many Hong Kong restaurants are stepping up their game this year with brunches, lunches, and dinners to suit every patriarch’s palate.
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Morton’s The Steakhouse
A steak dinner for Father’s Day is a classic for a reason – and who are we to mess with a classic? Morton’s The Steakhouse is marking the occasion with two extra-special cuts: a 16oz Dry-Aged Ribeye and a 16oz ‘Proprietary’ Cajun Ribeye, both served with crispy Thick-Cut Onion Rings and Black Truffle Aioli. Of course, no proper feast for Papa is complete without a drink, and Morton’s delivers with the Godfather – a Father’s Day cocktail crafted with Glenfiddich 12 Year, offering a smooth, satisfying finish to the meal.
When: 13 to 15 June
Where: Morton’s The Steakhouse, 4/F, The Sheraton Hotel Hong Kong, 20 Nathan Road, Kowloon, Hong Kong
How Much: Father’s Day Cuts – HKD$888, Godfather cocktail – HKD$160
Amber
Go all out for Father’s Day by treating Dad to a luxe, three Michelin-starred meal at Amber. Dress to the nines and dine to the tens with a special menu from Chef Richard Ekkebus, featuring high-quality seasonal ingredients. Paying homage to traditional French techniques with a splash of modernity, Amber’s multi-course menus offer wholesome indulgence with dishes like exquisitely tender Axuria Lamb Rack, ethically sourced MSC-certified Bluefin Tuna (truly earning its Michelin Green Star), and umami-rich Toothfish. Dads visiting on 15 June will also receive a complimentary digestif cocktail to round off an unforgettable gastronomic experience.
When: 15 June
Where: Amber, 7/F, The Landmark Mandarin Oriental, 15 Queen’s Road Central, Central, Hong Kong
How Much: Four-Course Lunch – HKD$1,168+ per person; Six-Course Lunch – HKD$2,318+ per person; Six-Course Dinner – HKD$2,058+ per person; Eight-Course Dinner – HKD$2,888+ per person
The Astor
A bountiful feast awaits Dad at The Astor, with over 200 delicacies ripe for sampling in an unforgettable Father’s Day buffet. Including multiple live stations with many exclusive offerings, the whole gang can celebrate with heaping platefuls of Crispy German Pork Knuckle with Beer Gravy and Cheesy Pasta topped with Freshly Shredded Black Truffle at lunch, or indulge in Tuna Toro Sashimi and Beef Wellington with Whisky Gravy at dinner. Don’t forget to order Dad a Gweilo Sugarcane Honeysuckle Lager and make sure he gets his fill of Whisky Chocolate Truffle Cake and Rum Raisin Basque Cheesecake from the dessert counter.
When: 15 June
Where: The Astor, B/F, Eaton HK, 380 Nathan Road, Kowloon, Hong Kong
How Much: Lunch – HKD$488 per adult/HKD$398 per child & senior; 1st Dinner – HKD$758 per adult/HKD$558 per child & senior; 2nd Dinner – HKD$708 per adult/HKD$508 per child & senior
Zuma
Kicking off Father’s Day weekend with a flash, Zuma unveils the latest evolution of its beloved weekend brunch experience with its Shūmatsu Brunch. Featuring a Baikingu Station where dishes sizzle away, Zuma delivers exceptional service, outstanding food, and exuberant entertainment in a dazzling setting.
While signature starters like Seared Beef Tataki with Truffle Ponzu and a chef-selected sushi and sashimi platter are served tableside, guests are free to explore the Baikingu Station for high-quality grills such as Sweet Corn with Shiso Butter and Barley Miso Chicken. Premium mains – including Roasted Lobster with Shiso and Ponzu Butter (+HKD$220) and Japanese Wagyu Miyazaki (+HKD$590) bring heft to the meal, while the iconic Zuma Dessert Platter closes the show with a shared sweet indulgence. If that doesn’t entice Dad, maybe the 2.5 hour free-flow will!
When: Every Saturday & Sunday from 14 June
Where: Zuma, Level 5 & 6, Landmark, 15 Queen’s Road Central, Central, Hong Kong
How Much: Tanoshī – HKD$1,168 per person with ‘R’ de Ruinart NV Champagne; Sachi – HKD$1,568 per person with Ruinart Blanc de Blancs NV; Zeitaku – HKD$2,888 per person with Dom Pérignon; Umai – HKD$788 per person with iced tea, juices, and soft drinks (+HKD$168 per person for Saicho Hojicha sparkling tea)
Ming Court
Raise a glass to Dad this Father’s Day at Ming Court with a sophisticated Kavalan Whisky Tasting Dinner that brings together classic Cantonese flavours and premium Taiwanese single malts. Designed by Executive Chef Li Yuet Faat, the HKD$888-per-person (minimum two) tasting menu features standout pairings such as the Ming Court Deluxe Trio with Kavalan Triple Sherry Cask, and Braised Wagyu Beef Cheek with 15-year Aged Tangerine Peel matched with Kavalan Solist Oloroso Sherry Cask. Additional dishes range from Crispy Iberico Pork Belly with Shek O Pickled Chinese Cabbage to the decadent A5 Wagyu and Foie Gras Fried Rice Sizzler. Brilliant by Langham members enjoy 15% off.
When: 14 to 15 June (Tasting Dinner); until 30 June (Whisky Dinner)
Where: Ming Court, 6/F, Cordis, Hong Kong, 555 Shanghai Street, Mong Kok, Kowloon, Hong Kong
How Much: HKD$888 per person (minimum 2 guests)
KITCHEN
Roll out the red carpet for Dad with a luxurious buffet experience at KITCHEN. For both lunch and dinner, fathers are the stars of the show as dishes like the exclusive Merlot Slow-Cooked Beef Cheek Puff with Foie Gras and Whisky Chocolate Ganache Cake are decadently crafted for the occasion. Sparkling wines and juices will be flowing continuously, adding a celebratory touch to the meal. In between platefuls, remember stop by the Polaroid Photo Station to snap some candids – so you can take those joyful memories home with you!
When: 14 & 15 June
Where: KITCHEN, 6/F, W Hong Kong, 1 Austin Road West, Kowloon, Hong Kong
How Much: Lunch Buffet – HKD$698 per adult/HKD$418 per child; Dinner Buffet – HKD$938 per adult/HKD$608 per child
HUE Dining
The extraordinary men in our lives get some extra loving this Father’s Day at HUE Dining, with a curated menu as well as a special complimentary gift for every Dad! After beginning with some freshly-baked sourdough baguettes, alongside starters like Roasted Beef Salad and Hamachi Ceviche, guests can dig into a M4 Wagyu Ribeye (+HKD$120) or Iberico Pork Presa – both generous and satisfying. Make sure to leave room for dessert, because HUE Dining is offering Tiramisu, Pavlova, or a Three-Cheese Trolley Selection (+HKD$40) as a perfect ending to an indulgent spread.
When: 15 June
Where: HUE Dining, 1/F, Hong Kong Museum Of Art, 10 Salisbury Road, Tsim Sha Tsui, Hong Kong
How Much: HKD$600 per person (+HKD$290 per person Bubbles Package; +HKD$490 per person Champagne & 10 Wines Package)
Hutong
This Father’s Day, Hutong invites you to honour Dad with a distinctive Northern Chinese dining experience. From 13 to 15 June, enjoy an eight-course menu spotlighting regional specialties like Lobster with braised mapo tofu and chilli sauce, concluding with a smoked chocolate coffee mousse and chocolate ice cream. For a more relaxed afternoon, the Feng Wei Brunch (14 to 15 June) offers free-flow dim sum and small plates such as Wagyu Beef & Black Truffle Siu Mai, enhanced by traditional face-changing performances, Sichuan gongfu tea rituals, and Chinese rainbow calligraphy.
When: Dinner (13 to 15 June); Brunch (14 to 15 June)
Where: Hutong, 18/F, H Zentre, 15 Middle Road, Tsim Sha Tsui, Kowloon, Hong Kong
How Much: HKD$4,288 for dinner (table of four); HKD$588 per person for brunch
Chinesology
For all the Dads out there with gargantuan appetites, Chinesology’s incredible 11-course tasting menu is the Father’s Day feast for them! Each guest kicks off the celebratory event with a complimentary glass of red wine or Red Date Longan Tea to toast the man (or men) of the hour. Dishes are meticulously crafted with attention to detail and reimagined tradition for a luxurious culinary journey consisting of plates like Double Boiled Pigeon Soup with Black Garlic and Velvet Antler Mushroom, Baked Iberico Pork in Puff Pastry, Steamed Fresh Lobster in 20-years Huadiao, and more. To cap off the experience, Dad will get his very own the Secret Jewelry Box – a dessert made of black sesame chocolate mousse served with Homemade Chinese Tea Ice Cream.
When: Until 15 June
Where: Chinesology, Shop 3101, Podium L3, IFC Mall, 8 Finance Street, Central, Hong Kong
How Much: HKD$1,488 per person (Early Bird Price HKD$1,190 per person)
Three On Canton
Fathers craving a taste of Europe on their special day should look no further: Three On Canton is celebrating the great dads of the world with not one, but two incredible buffets highlighting gems from the continent. The Bouillabaisse Lunch Buffet features highlights from France, like the iconic Marseilles seafood stew and a fresh Shrimp Cobb Salad. Meanwhile, a Spanish Fiesta Dinner Buffet takes over the Father’s Day menu at night, with dishes like a classic Paella, Garlic Shrimp, and Roasted Suckling Pig. What’s more, the men of honour will also be treated to a complimentary lobster thermidor at dinner!
When: 14 & 15 June
Where: Three On Canton, L3, Gateway Hotel, Harbour City, 13 Canton Road, Tsim Sha Tsui, Hong Kong
How Much: Bouillabaisse Lunch Buffet – HKD$488 per adult (HKD$308 per child); Spanish Fiesta Dinner Buffet – HKD$788 per adult (HKD$538 per child)
Editor’s Note: All listed prices were correct at the time of publication.
Born in Korea and raised in Hong Kong, Min Ji has combined her degree in anthropology and creative writing with her passion for going on unsolicited tangents as an editor at Friday Club. In between watching an endless amount of movies, she enjoys trying new cocktails and pastas while occasionally snapping a few pictures.
