Perk up your ears this spring in anticipation for the Easter season! All across the 852, chefs are crafting some truly eggs-traordinary feasts that’ll have you hoppin’ for joy. So grab some-bunny special, deck yourselves out in your best pastels, and indulge in playfully delicious Easter menus in Hong Kong.
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Flat Iron Steak – Fun & Family-Friendly
If your mouth is watering for some bold flavours and top-quality meat, Flat Iron Steak’s exclusive spring set menu is perfect for an Easter indulgence. Sip a glass of bubbly Chandon while you dive into French oysters, Roasted Bone Marrow, Chef Billy’s 48-Hour Slow Roasted & Grilled Lamb Rack and more. You’ll also get to satisfy your sweet tooth with a Deluxe Ice Cream Sundae loaded with cookie crumble and dulce de leche sauce. What’s more, families dining at Flat Iron Steak will get a free kid’s meal for anyone under eight years old as well as the opportunity to join a fun-filled Easter Egg Hunt between courses.
When: 18 to 21 April
Where: Flat Iron Steak locations across Hong Kong
How Much: HKD$988 for two
Morton’s The Steakhouse – Meats & Sweets
Sink your teeth into a decadent steak and lobster dinner while feasting your eyes on a spectacular view of the harbour at Morton’s The Steakhouse this Easter. The exclusive three-course menu features a choice of Morton’s classics like the French Onion Soup Gratinee, Lobster Bisque, 7oz Wagyu Filet, Cold Water Lobster Tail and more! After a rich and savoury meal, all of your dessert cravings will be satisfied with choices like Key Lime Pie, Espresso Pot de Crème, and Morton’s Legendary Hot Chocolate Cake.
When: 7 to 30 April
Where: Morton’s The Steakhouse, 4/F, The Sheraton Hong Kong Hotel & Towers, 20 Nathan Road, Tsim Sha Tsui, Kowloon, Hong Kong
How Much: From HKD$788 per person
Magistracy Dining Room – A London Easter Roast
Craving a proper festive roast this Easter? Magistracy Dining Room is pulling out all the stops with an menu full of classic British delights! Enjoy an elegant afternoon over plates of Prawn Cocktail Crumpets, Roasted Rack of Lamb, Double-Baked Lincolnshire Poacher Soufflé, Baked Alaska, and more British gems. Add the free-flowing beverages package and have a truly boisterous roast complete with English sparkling wine, G&T, and even some house-made Pimm’s cups! If there was ever an opportunity to don your Easter best, it’s Magistracy Dining Room’s festive feast.
When: 20 to 21 April
Where: Magistracy Dining Room, G/F, Central Magistracy, Tai Kwun, 1 Arbuthnot Road, Central, Hong Kong
How Much: HKD$688 per person (+HKD$388 Two-Hour Flowing Beverage package)
The Landmark Mandarin Oriental – Egg-ceptional Dining Experiences
It’s a gastronomic Easter extravaganza at The Landmark Mandarin Oriental – with special menus for the season from renowned restaurants Amber and SOMM. Kick off your festivities at the recently promoted three-Michelin-starred Amber, where the Amber Discovery Unlimited Experience will take you through lavish spring curations from Chef Richard Ekkebus. The four-course experience showcases ethically-sourced foie gras, Bluenose Sea Bass, Axuria Lamb Loin & Neck, lack Fermented Clémentine, and more contemporary French plates, all paired with free‑flow beverages.
Over at SOMM, the long Easter weekend can be spent digging into the SOMMkind of Brunch menu. Seasonal highlights like Salad of Roasted Jerusalem Artichokes, Scampi Tempura with Togarashi Mayo, Dry Aged Challans Duck Breast with Sansho, and of course the exceptional Easter Cross Buns are ready for a proper festive feast.
When: 18 to 21 April
Where: Amber/SOMM, 7/F, The Landmark Mandarin Oriental, Hong Kong, 15 Queen’s Road Central, Central, Hong Kong
How Much: Amber: From HKD$1,638 per person/SOMM: From HKD$778 per person
La Favorita – Animal Adventures
Fuzzy and scaly creatures alike are welcome at La Favorita’s Easter Italian brunch. Dig into the spread of Roasted Mediterranean Eggplant, Lasagne Di Bologna, Atlantic Cod Al Cartoccio, Suckling Pig Porchetta, and more including a selection of limited-edition Easter desserts. Families can also get up close with live Easter bunnies, exotic reptiles and more, courtesy of mobile petting zoo Jurassic Garage.
When: 20 April
Where: La Favorita, The Sixteenth, 2/F Oxford House, Taikoo Place, 979 King’s Road, Quarry Bay, Hong Kong
How Much: HKD$498 per person
The Astor, Eaton HK – Family Fun-Day
Fun-filled family activities and egg-cellent culinary experiences await at The Astor. This Eaton HK eatery is bringing out a colourful parade of Easter specials such as Peking Duck Egg Benedict with Truffle Hollandaise, Rainbow S’more Pudding, and Easter Egg Brownies for the festive edition of its International Buffet. The fun doesn’t stop there however, as The Astor is also holding an Easter Cookies Cooking Class for kiddos to unleash their culinary prowess and creativity. After the hands-on deliciousness, an Easter egg hunt awaits – with golden eggs hidden around the restaurant redeemable for surprise gifts!
When: 18 to 21 April
Where: The Astor, B1, Eaton HK, 380 Nathan Road, Jordan, Hong Kong
How Much: HKD$398 to HKD$738 per person
La Petite Maison – A French Riviera Easter
Celebrate Easter with French Riviera vibes at La Petite Maison. The signature La Vie en Rosé brunch gets a egg-tacular makeover, complete with an egg-inspired cocktail! Savour LPM classic like Escargot with Garlic Butter and Parsley, Duck Confit with Orange and Endive, and more before digging into the special festive dessert. In all its Easter egg glory, the L’oeuf De Paques is guaranteed to delight with its light sponge, praline, chocolate mousse, and a lemon-mint jam – le chic!
When: 20 April
Where: La Petite Maison, H Queen’s, 23-29 Stanley Street, Central, Hong Kong
How Much: From HKD$688 per person
Born in Korea and raised in Hong Kong, Min Ji has combined her degree in anthropology and creative writing with her passion for going on unsolicited tangents as an editor at Friday Club. In between watching an endless amount of movies, she enjoys trying new cocktails and pastas while occasionally snapping a few pictures.
