Minato, the latest addition to Wan Chaiโs dining scene, offers more than just a meal โ it’s a fully immersive experience that redefines Japanese cuisine. Situated by Victoria Harbour, Minato blends the theatrical flair of Teppanyaki, the personalised artistry of Omakase, and the elegance of Kaiseki. Each dish tells a story, drawing you into a world where contemporary creativity meets age-old traditions.
Minato’s Design Philosophy
The restaurant’s design philosophy is inspired by the Japanese concept of “Ma” (้) โ the art of purposeful empty space โ creating a serene environment where the focus remains on the food and the connections it fosters. The minimalist interiors, featuring private dining spaces, allow you to disconnect from the outside world and fully immerse yourself in the experience.
The Chef’s Decades Of Culinary Mastery
The chefs, with decades of experience, have curated a menu that emphasises artistry as much as taste. Signature dishes include the Sea Urchin Baked Rice infused with truffle and the Duck Liver Hand Roll, a unique collaboration between teppanyaki and sushi techniques. Whether you’re seated in one of the themed teppanyaki rooms or at the exclusive sushi bar, Minato offers a calm retreat in the heart of the city, where each visit is an invitation to explore the depths of Japanese cuisine.
Minato, Shop G4-G6, G/F, Great Eagle Centre, 23 Harbour Road, Wan Chai, Hong Kong, 2345 0663
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