Tucked into the corner of the lively Sukhumvit neighbourhood, Mia Restaurant is a Michelin-starred fine dining spot renowned for its fusion of Western ingredients, Asian tastes, and techniques. The charming restaurant is housed in a contemporary two-storey building, featuring a chic bar downstairs and three uniquely designed dining rooms upstairs, each offering its own stunning ambiance.
More often than not, itโs hard to find fine dining options that cater to vegetarians. Typical vegetarian fine dining options tend to be ‘tourist traps’ that overcharge for vegetarian/vegan accommodations and only offer Asian cuisines. Thatโs where Mia shines โ they offer refreshing vegetarian and vegan menus, proving that upscale dining can be exciting for all tastes.
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Our Highlights From The Menu
Every dish is carefully paired with curated wines and beverages, elevating the dining experience to another level. What truly stood out to us wasnโt just the flavour combinations but also the unique textures. Take the kale taco topped with Japanese puffed rice, apple, and curry gel โ it was a burst of flavour we wonโt forget! We also noticed a delicious hint of macadamia and curry gel throughout the meal, which hit the spot every time.
Prior to being presented with our dessert, we were presented a deconstruction of all of the ingredients. We found this to be an inventive touch that set the stage for Miaโs signature ‘cereal bowl’. The sweetness of corn ice cream balanced beautifully with Milo cream and a crunchy homemade cereal mix โ a fun finale! Itโs Mia doing what they do best: unique combos and show-stopping presentations all the way through.
The Story Behind The Dishes
The meal kicked off with Miaโs signature sourdough brioche โ fluffy, delicious, and paired the most delectable shallot butter topped with onion ash, a unique concept that was executed beautifully. But what makes this dish extra special is the story behind it: Mia continues to use the very same starter Chef Michelle was cultivating all the way back from the chefsโ first encounter in Singapore, marking the beginning of their relationship.ย Itโs a sweet touch that makes this dish even more endearing. We also couldnโt get enough of their chilli oil! Our server mentioned itโs such a hit that customers keep asking to buy it. Turns out, itโs a family recipe passed down from the chefโs grandmother โ a true original. Learning these backstories really made us appreciate the sentiment that ‘food is a labour of love’.
A Must-Try for Vegans And Vegetarians Alike
Mia Restaurant stands out as one of the few Michelin-starred spots in town that truly accommodates different dietary preferences โ and does a tremendous job at it. Not only do they have a dedicated vegetarian menu, but they also offer an impressive vegan option. Itโs clear that Mia understands the challenges of dietary restrictions and manages to work around them without compromising on flavour. Whether you go for the vegan, vegetarian, or regular menu, youโre in for a gastronomic journey that wonโt disappoint. This restaurant is a must-visit for anyone looking to indulge in exceptional cuisine, captivating stories behind each dish, and an ambiance that feels nothing short of regal. With every handcrafted course, Mia delivers an exclusive dining experience, and weโre glad to have found such a gem hidden almost in plain sight. Lunch sets start at 2500THB++ and go up to 8-course meals at 5450THB++, so if youโre in for an experience paralleling the pinnacle of luxury โ youโll be sure to get one at Mia Restaurant.
Mia Restaurant, 30 Attha Kawi 1 Alley, Khlong Tan, Khlong Toei, Bangkok 10110, Thailand, +66 98 862 9659, www.miarestaurantbkk.com
Aisha Srivastava
Aisha is a Thai-Indian university student navigating life in Hong Kong. With a passion for art and literature, sheโs always on the lookout for inspiration in the cityโs exhibitions. When sheโs not studying, you can find her brainstorming her next Instagram reel or catching up on much-needed sleep.
