At the 17th edition of the Michelin Guide Hong Kong & Macau, held at the Grand Lisboa Palace Resort Macau, Hong Kong’s dining scene once again affirmed its status as a global culinary hotspot. In 2025, the prestigious guide recognised 76 restaurants in Hong Kong and 19 in Macau with coveted stars. Notably, several establishments made significant leaps in the rankings, highlighting the ever-evolving excellence and creativity in the region’s gastronomy. Here’s who made the cut in 2025.
Read More: These Are The Latest Michelin-Approved Spots You Don’t Want To Miss Out On!
Three Michelin Stars – 1 Promoted Restaurant
The three-star roster continues to impress, with Amber making headlines for its long-awaited promotion from two to three stars. With a strong commitment to sustainability and local sourcing, Chef Richard Ekkebus has raised the bar for excellence in the region.
- 8 1/2 Otto e Mezzo – Bombana
- Amber (promoted)
- Caprice
- Forum
- Sushi Shikon
- Ta Vie
- T’ang Court
- Jade Dragon
- Robuchon au Dôme
Two Michelin Stars – 1 Promoted Restaurant
17 restaurants secured two Michelin stars this year, with Chef Tam’s Seasons earning a well-deserved promotion from one star. The restaurant reimagines Cantonese cuisine by honouring traditional techniques through a seasonal lens, drawing inspiration from the 24 solar terms. Its dual-menu concept offers both a classic and a seasonal set, while a rotating selection of à la carte dishes – introduced monthly—ensures the freshest ingredients are featured.
- Alain Ducasse at Morpheus
- Chef Tam’s Seasons (promoted)
- Feng Wei Ju
- The Eight
- The Huaiyang Garden
- Wing Lei
- Arbor
- Bo Innovation
- Lai Ching Heen
- L’Envol
- Lung King Heen
- Noi by Paulo Airaudo
- Octavium
- Rùn
- Tate
- Tin Lung Heen
- Ying Jee Club
One Michelin Star – 7 Newcomers
This year, 69 restaurants across Hong Kong and Macau earned one Michelin star – adding fresh bursts of flavour to the region. In Hong Kong, three newcomers – Ami, Plaisance by Mauro Colagreco, and Tuber Umberto Bombana – joined the prestigious ranks. Meanwhile, Macau welcomed four new awardees – Aji, Mizumi, Sushi Kissho by Miyakawa, and Zuicho – each bringing their own creativity into the mix.
- Ami (promoted)
- Andō
- Arcane
- Beefbar
- Belon
- Chaat
- Cristal Room by Anne-Sophie Pic
- Duddell’s
- Épure
- Estro
- Feuille
- Fook Lam Moon (Wan Chai)
- Fu Ho
- Gaddi’s
- Godenya
- Hansik Goo
- Ho Hung Kee (Causeway Bay)
- I M Teppanyaki & Wine
- Imperial Treasure Fine Chinese Cuisine (Tsim Sha Tsui)
- Kam’s Roast Goose
- Kappo Rin
- Liu Yuan Pavilion
- Loaf On
- Louise
- Man Ho (Admiralty)
- Man Wah
- Mono
- Mora
- Nagamoto
- Neighborhood
- New Punjab Club
- Pang’s Kitchen
- Petrus
- Plaisance by Mauro Colagreco (promoted)
- Racines
- Roganic
- Ryota Kappou Modern
- Seventh Son (Wan Chai)
- Shang Palace
- Spring Moon
- Summer Palace
- Sun Tung Lok
- Sushi Saito
- Sushi Wadatsumi
- The Chairman
- The Legacy House
- Tosca di Angelo
- Tuber Umberto Bombana (promoted)
- Vea
- Whey
- Xin Rong Ji
- Yardbird
- Yat Lok (Central)
- Yat Tung Heen
- Yè Shanghai (Tsim Sha Tsui)
- Yong Fu
- Zhejiang Heen
- Zuicho
- 8 1/2 Otto e Mezzo – Bombana
- Aji (new)
- Five Foot Road
- Lai Heen
- Mizumi (new)
- Pearl Dragon
- Sushi Kinetsu
- Sushi Kissho by Miyakawa (new)
- Ying
- Zi Yat Heen
- Zuicho (new)
Michelin Green Star
All five existing recipients of the Michelin Green Star retained their accolades this year, with no new additions to the list. The Michelin Green Star honours venues that promote eco-conscious practices, pushing the boundaries of gastronomy by prioritising sustainability and environmental responsibility.
- Amber
- Feuille
- Mora
- Roganic
- UTM Educational Restaurant
Special Individual Awards
Three exceptional talents were celebrated with special individual awards for their outstanding contributions to the art of dining. These accolades praise not only skill but also passion and dedication – qualities that represent how hospitality is an art form in itself, where every detail matters and each experience leaves a lasting impression.
- Sommelier Award: Carlito Chiu from Andō
- Service Award: Winnie Zhang from Wing Lei
- Young Chef Award: Frankie Sui Wan Wong from Ankôma
Catherine Pun
A Hong Kong native with Filipino-Chinese roots, Catherine infuses every part of her life with zest, whether she’s belting out karaoke tunes or exploring off-the-beaten-path destinations. Her downtime often includes unwinding with Netflix and indulging in a 10-step skincare routine. As the Editorial Director of Friday Club., Catherine brings her wealth of experience from major publishing houses, where she refined her craft and even authored a book. Her sharp editorial insight makes her a dynamic force, always on the lookout for the next compelling narrative.
