Hong Kong is a city that never stops eating โ dim sum at breakfast, noodles on the go, hotpot with friends, or late-night snacks after the MTR ride home. And for Muslim diners (and anyone who just loves good food), the halal dining scene here is just as dynamic. From family-run neighbourhood spots toย stylish, contemporary kitchens, there’s a huge variety waiting to be explored. To help you cut through the noise, content creator Nadia Khan has put together her tried-and-tested guide to the best halal restaurants in Hong Kong โ places whereย vibrant tastes, a welcomingย ambiance, and inclusivity come together on every plate.
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What Does โHalalโ Actually Mean?
Must-Try Halal Eats In Hong Kong
What Does โHalalโ Actually Mean?
But what exactly is a halal restaurant? At its simplest, itโs a place that serves food prepared in line with Islamic dietary guidelines. This means the meat comes from animals that are raised and prepared in a specific way, and dishes avoid ingredients like pork or alcohol. In Hong Kong, many restaurants proudly display certification from the Incorporated Trustees of the Islamic Community Fund of Hong Kong, either at the entrance or on menus. Some also clearly label halal dishes on delivery apps and social media. If youโre ever unsure, the safest way to check is the Board of Trusteesโ official website, which lists all certified halal restaurants in Hong Kong.
Must-Try Halal Eats In Hong Kong
Islam Food
Islam Food in Kowloon City has long been a cherished local spot, drawing generations of families back for its famously juicy pan-fried beef buns that quite literally burst with flavour. Founded as a family-style Halal restaurant, it still keeps its classic appeal while dishing out some of the cityโs best curries โ from hearty beef brisket vermicelli in a rich, aromatic broth to warming lamb curry paired with crisp scallion pancakes. The menu is wide-ranging: sesame oil chicken, deep-fried tofu, and of course the signature buns remain a must-order. Regulars swear by the consistency โ whether youโre tucking into a curry rice set or carefully biting into a beef bun to catch every drop of broth, the tastes are as nostalgic as they are satisfying.
Islam Food, G/F, 33-35 Tak Ku Ling Road, Kowloon City, Kowloon, Hong Kong, 2382 1882, islamfood.com.hk
Wai Kee
How do you know a modest food stall in a Hong Kong cooked food centre has earned its place in local dining culture? When it becomes the go-to canteen for residents who are truly in the know. Youโll find yourself returning to Wai Kee in the Bowrington Road Market again and again, drawn back by its famed Hong Kong roast duck. This is the undeniable star โ succulent, with crisp skin and a rich layer of fat, free of any gamey taste. Yet the dish seasoned regulars swear by is their deeply flavourful curry mutton: slow-cooked with bold spices into fall-off-the-bone tenderness, itโs a signature that speaks volumes about the kitchenโs craft.
Wai Kee, Shop 5, Bowrington Road Cooked Food Centre, 1/F, Bowrington Road Market, 21 Bowrington Road, Wan Chai, Hong Kong, 2574 1131
Tribes
Tribes takes a distinctly Pashtun approach to its cuisine, drawing inspiration from the rugged northwest frontiers of Pakistan and recipes passed down through generations. Set in the heart of Tsim Sha Tsui, the restaurant brings the warmth of tribal hospitality to Hong Kongโs dining landscape. Highlights include the impeccably spiced degi chargha, richly simmered dal makhani, and the much-loved Chapli kebab โย all praised for their luscious textures and aromatic spices. For a genuine taste of the region, the slow-cooked Kabuli Pulao Mutton is a must-try dish that leaves a lasting impression.
Tribes, Floor 2, Eastern Flower Centre, 22-24 Cameron Road, Tsim Sha Tsui, Kowloon, Hong Kong, 5373 1145, Facebook: Tribes Restaurantย
Ba Yi
Hidden in Sai Ying Pun, Ba Yi is a Michelin-recognised spot drawing lamb lovers and halal diners alike. With years of Bib Gourmand status under its belt, this vibrant Xinjiang eatery delivers robust flavours from Chinaโs northwest, courtesy of a Uyghur-inspired kitchen team. Think cumin-dusted roasted lamb kebabs, deeply savoury dry-fried string beans, and share-worthy deep-fried lamb chops โ all best enjoyed with their signature Ketik yogurt drink. The atmosphere is easygoing, the portions are hearty, and the map of the Silk Road stretched across the wall reminds you: youโre here for an authentic taste journey. Ba Yi is the kind of place youโll want to book before the queue gets even longer. Come hungry, leave happy.
Ba Yi, 43 Water Street, Sai Ying Pun, Hong Kong, 2484 9981
Islamic Centre Canteen
Islamic Centre Canteen is Hong Kongโs definitive spot for halal Cantonese dim sum. Tucked within the Wan Chai mosque, this lively canteen has built a devoted following by reimagining classic recipes โย replacing pork with chicken, beef, and succulent seafood. Regulars and adventurous diners alike come for its genuine tastes and warm, cross-cultural atmosphere, drawn in by a menu of steamed mince chicken buns, plump shrimp dumplings, and perfectly crisp fried shrimp wontons.
Islam Food, 5/F, Osman Ramju Sadick, 40 Oi Kwan Road, Wan Chai, Hong Kong, 2834 8211
Lahore Kebab Garden
Lahore Kebab Garden has earned a name for its freshly made pizzas and hearty kebabs. As the name suggests, the restaurant takes inspiration from Lahore, serving up everything from smoky chicken tikka pizza and juicy chicken doner pizza to loaded fries topped with tender meat. The pizzas here are the star โ with a flawlessly crisp crust, chewy centre, and just the right hint of char for that wood-fired effect. Pair it with a mango lassi or a side of kebabs, and itโs easy to see why Lahore Kebab Garden has become a trusted favourite for those seeking delicious halal comfort food in Hong Kong.
Lahore Kebab Garden, Shop 6FC02, 6/F, Dragon Centre, 37K Yen Chow Street, Sham Shui Po, Kowloon, Hong Kong, 6134 7091, Instagram: @lahorekebabgardenhk
CARAT Fine Indian And Mediterranean Cuisine
Whether you’re seeking an authentic taste of India or a cosy dinner in a traditionally adorned setting, CARAT is an excellent choice. This restaurant focuses on classic North Indian dishes, creating rich, fragrant curries and freshly baked naans in a space decorated with dreamcatchers and soft, ambient lighting. Be sure to share a selection of their signature dishes, including the Butter Chicken โ succulent boneless chicken in a creamy tomato and butter gravy โ the spiced and tender Yogurt-infused Lamb Rice, and the perfectly char-grilled Garlic Naan. With its generous portions, relaxed atmosphere, and strong local reputation, itโs a go-to for anyone craving genuine Indian halal cuisine.
CARAT Fine Indian And Mediterranean Cuisine, 4/F, Winfield Commercial Building, 6-8A Prat Avenue, Tsim Sha Tsui, Kowloon, Hong Kong, 2391 3929, www.caratrestaurant.com
Wu Zhi Jian Beef Noodles
Wu Zhi Jian Beef Noodles has quickly become a staple of Hong Kongโs halal Chinese dining scene since first opening its doors. This certified halal eatery is dedicated to authentic Lanzhou hand-pulled noodles, served in a clean, welcoming space that draws both Muslim locals and curious food lovers. The heart of the menu is their rich, clear-broth Beef Noodles โ simmered daily for depth and clarity โ but regulars also swear by the tender lamb skewers dusted with cumin, the fragrant mutton burgers, and plates of boiled beef dumplings. With a committed owner often guiding guests through the menu and a consistently bustling ambiance, Wu Zhi Jian offers more than a meal: itโs a genuine taste of Northwestern Chinese tradition, made accessible to all.
Wu Zhi Jian Beef Noodles has various locations in Hong Kong
Maison Du Mezze
Located inside the Sheraton Hong Kong Tung Chung Hotel, Maison Du Mezze offers a relaxed Lebanese dining experience specialising in an extensive mezze selection โ a true rarity in Hong Kong. The restaurant’s five-hour buffet offers exceptional value, featuringย unlimited servings of classic cold dips like hummus and muhammara, as well as fresh salads bursting with regional flavours. The buffet also includes expertly grilled meats, notably the outstanding charcoal-grilled ribeye and squid. The offering is further elevated with free-flow oysters and prawns. For a taste of traditional sweets, the kunafa โ a cheese-filled pastry soaked in syrup โ is an essential finish. Itโs the perfect, family-friendly spot to leisurely enjoy an authentic Levantine feast.
Maison Du Mezze, Shop G10, G/F, T-Bay, 9 Yi Tung Road, Tung Chung, Lantau Island, Hong Kong, WhatsApp: 6069 5800, Instagram: @maisondumezzehk
Bushra
Bushra, a name that evokes the spirit of Middle Eastern cuisine, also brings theย rich tastesย of theย Levantย to the Tsim Sha Tsui waterfront. The restaurant combinesย aย sophisticatedย bar atmosphere with authentic dining, offering two distinct experiences: a stylish indoor space and a coveted outdoor terrace where shisha smoke mingles with harbour breezes. Its menu celebrates classic mezze and perfectly charred meats, from creamy, truffle-scented hummus and tangy labneh to smoky, tender shish tawook chicken and a show-stopping mixed charcoal grill. Perfect for a relaxed brunch or a lively evening, Bushra delivers a genuine taste of the region against a stunning Victoria Harbour backdrop.
Bushra, Shop 6, G/F & Shop 16, UG/F, Tsim Sha Tsui Centre, 66 Mody Road, Tsim Sha Tsui, Kowloon, Hong Kong, 6172 3591, bushra.com.hk
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