Every season, Hong Kongโs dining scene reinvents itself as chefs push boundaries and unveil menus brimming with fresh ideas. From reimagined classics to inventive flavour mashups, the city offers new culinary adventures for every palate. Ready to taste whatโs driving the cityโs dining buzz? Hereโs your bite-sized guide to the hottest new menu offerings in Hong Kong.
Read More:ย Feast Your Heart Out At Hong Kongโs Best New Restaurants
FRITES โ Belgian Beer Pairings
FRITES elevates its Belgian heritage with a menu designed for the perfect beer pairing โ with staff on hand to recommend the ideal brew for every dish. Start with plump scallops or a refreshing Niรงoise salad before tackling hearty mains like buttery lobster spaghetti, fiery peri-peri mussels, or tender peri-peri chicken โ each one meant to be savored alongside Belgiumโs finest pours!
FRITESย has various locations across Hong Kong.
Dynasty x Celestial Court โ Canton Epicurean Treasures
Join Dynasty at Renaissance Harbour View and Celestial Court at Sheraton Hong Kong for a rare four-hands tasting menu โ a duet of Cantonese mastery โ running from 14 August to 14 September. This six-course feast of epicurean treasures showcases highlights like crispy scallop with mango, stir-fried lobster with spicy termite mushrooms, and jasmine-tea-perfumed abalone. Priced at HKD$1,388 per person (with an optional wine pairing), itโs your chance to savour the very best of Hong Kong Cantonese cuisine in a brilliantly collaborative setting.
Dynasty, Renaissance Harbour View, Level 3, 1 Harbour Road, Wan Chai, Hong Kong, 2802 8888, dynastyhongkong.com
Celestial Court, Sheraton Hong Kong Hotel & Towers, Level 2, 20 Nathan Road, Tsim Sha Tsui, Kowloon, Hong Kong, 2369 1111, celestialcourt.hk
Terracotta Lamma โ Summer Dishes & Drinks
With summer in full swing, Terracotta Lamma turns up the sunshine with a seasonal menu inspired by seaside escapes. Highlights include char-grilled seafood straight from the surf โ think smoky octopus, flaky sea bass, and tender chicken โ alongside fresh dips, herbed pita, and crisp salads that capture coastal flavours. Toast to golden evenings on Terracotta Lammaโs breezy terrace with refreshing summer cocktails in hand, all while soaking up sun-drenched vibes just steps from the sea!
Terracotta Lamma, G/F, 47 Yung Shue Wan Main Street, Lamma Island, Hong Kong, 9176 7500, terracottalamma.com
Honky Tonks Tavern โ Pop-Up Spectacular
Liven up Tuesday nights with Honky Tonks Tavernโs Honky Express pop-up โ a weekly celebration of American-Chinese comfort classics you wonโt find anywhere else in Hong Kong. From 5pm until late, dive into nostalgia-tinged bites like crab rangoons, Peking Duck pizza, prawn toast, and more. While the food warms you up, cool down with the tavernโs new summer cocktails, perfect for Hong Kongโs heat and humidity. Whether youโre here for the fusion bites, inventive drinks, or just the lively atmosphere, Honky Tonksโ Tuesday pop-ups (and beyond) are the perfect excuse to cut loose.
Honky Tonks Tavern, Man Hing Lane, Central, Hong Kong, honkytonkstavern.com
Cafe Deco Pizzeria โ Revamped & Refreshed
Cafe Deco Pizzeria at ELEMENTS has reopened with a breezy, spacious redesign and a parade of new stone-oven pizzas โ each crisped to perfection in a signature Italian oven. Starters like Baked Garlic Flat Bread and street-snackโinspired Okonomiyaki Corn Ribs set a relaxed tone, while mains such as the Slow-Cooked Pork Rack bring hearty satisfaction. Paired with a fresh cocktail lineup, inventive mocktails, and a roomier, rustic-modern interior โ ideal for groups or family gatherings โ Cafe Deco Pizzeriaโs new digs are bursting with classic comfort and Euro charm.
Cafe Deco Pizzeria (Elements), Shop 2133, ELEMENTS, 1 Austin Road West, Kowloon, Hong Kong, 2196 8099
Cafe Deco Pizzeria (Tai Wai), Shop 218, 2/F, The Wai, 18 Che Kung Miu Road, Tai Wai, New Territories, Hong Kong, 2104 5288, cafedecogroup.com
Zuma โ Boisterous Brunch
Zumaโs legendary weekend party brunch gets a reboot this summer with the Shลซmatsu Brunch, dialing up the energy and the eats for a two-and-a-half-hour feast. Alongside signature starters and chef-selected sushi and sashimi platters, the headline act is the buzzy new Baikingu Station: bottomless hot dishes that reimagine Japanese izakaya delights for Hong Kongโs free-flow brunch crowd. Choose from a range of drink packages โ from juice and iced tea to champagne and cocktails โ starting at HKD$788 and going up to HKD$2,888 for the top pour, making every weekend a festive celebration of contemporary Japanese style.
Zuma, Level 5 & 6, Landmark Atrium, 15 Queen’s Road Central, Central, Hong Kong, 3657 6388, zumarestaurant.com
Harbourside โ Tasmanian Black Truffle Feast
Offering a luxurious summer treat, the Tasmanian Truffle Feast at Harbourside, Regent, spotlights premium Tasmanian black truffles in an opulent buffet running through 31 August. From HKD$558 per person, guests begin with elegant starters โ devilled eggs, and a vibrant asparagus, black truffle, and Parmesan salad โ before moving on to truffle-infused mains like mushroom risotto served straight from a Parmesan wheel. Framed by stunning Victoria Harbour backdrop, this lavish buffet blends the best of Asian and Western cuisines, making it a sumptuous must-do for truffle lovers.
Harbourside, G/F, Regent Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong, 2313 2313, hongkong.regenthotels.com
Veggie Kingdom โ 4th Anniversary Delights
Whatโs got Hong Kongโs plant-based crowd abuzz? Veggie Kingdom is celebrating its fourth anniversary by offering its cult-favourite small plates โ crispy Spicy Salt Tofu Cubes and shiitake-black truffle Mushroom Dumplings โ for just HKD$1 with any dine-in order! Whether youโre a regular at the Tsim Sha Tsui original or checking out the new Causeway Bay flagship, you can snag this celebratory deal daily from 11am to 3:30pm all August long.
Veggie Kingdom (Tsim Sha Tsui), 7/F, V.I.P. Commercial Centre, 120 Canton Road, Tsim Sha Tsui, Kowloon, Hong Kong, 2366 9138
Veggie Kingdom (Causeway Bay), 4/F, Kyoto Plaza, 491-499 Lockhart Road, Causeway Bay, Hong Kong, 2366 9223, veggiekingdom.hk
LPM (La Petite Maison) โ Summer Offerings
Think summer on the Riviera โ right in the heart of Central. LPM (La Petite Maison) has unveiled a sun-soaked set dinner and a refreshed business lunch that celebrate bright, luxurious tastes. Standouts include Yellowtail Crudo with fresh peaches, Asian-inflected Sea Urchin Spaghetti crowned with salmon roe, and an Exotic Tarte topped with whipped coconut ganache. Itโs Mediterranean elegance with a twist, where peak produce meets a splash of fusion flair!
LPM (La Petite Maison), H Queenโs, 23-29 Stanley Street, Central, Hong Kong, 2887 1113, lpmrestaurants.com
Chinesology โ Brunch, Canto-Style
Weekends just got even more decadent at Chinesology, where the Cantonese Odyssey Weekend Brunch transforms tradition into luxury. Over three glorious hours, guests can savour over 20 unlimited dim sum and comforting starters, choose a signature main course, then round off with limitless inventive desserts. With its soaring ceilings, glamorous bar, and a view thatโs pure Hong Kong drama, Chinesologyโs brunch is a true artful feast โ yours for HKD$648 per person!
Chinesology, Shop 3101, Podium Level 3, IFC Mall, 8 Finance Street, Central, Hong Kong, 6809 2299, chinesology.com
Saicho x Aqualuna โ Afternoon Tea Cruise
A sunset sail on Victoria Harbour just got a lush upgrade: to celebrate its fifth birthday, Saicho has teamed up with Aqualunaโs iconic red-sail junk for a British-Cantonese afternoon-tea cruise. Glide past city lights while nibbling truffle har gau, black-garlic siu mai, scones, and silky pastries โ each paired with flights of Jasmine, Hojicha, and Darjeeling sparkling teas. At HKD$469 per person, youโll enjoy a five-tiered tea set, take home a mini bottle as a keepsake, and raise a toast to tea, Saicho style.
Aqualunaย has pick-up points in Central and Tsim Sha Tsui.
Mortonโs The Steakhouse โ Prime Rib Feast
Looking for the ultimate Sunday indulgence? Head to Mortonโs The Steakhouse for its first-ever Prime Rib Brunch, set against stunning harbour views. For HKD$788 per person, guests enjoy a series of luxe starters โ Jumbo Shrimp Cocktail, chefโs-choice oysters, and rich Lobster Bisque โ before the main event: generous servings of Mortonโs signature prime rib. Elevate the experience with a two-hour free-flow package (HKD$460) and sway to live jazz and soulful vocals by Kara Belleza โ prime time, indeed!
Mortonโs The Steakhouse, L4, The Sheraton Hotel & Towers, 20 Nathan Road, Tsim Sha Tsui, Kowloon, Hong Kong, 2732 2343, mortons.com
Born in Korea and raised in Hong Kong, Min Ji has combined her degree in anthropology and creative writing with her passion for going on unsolicited tangents as an editor at Friday Club. In between watching an endless amount of movies, she enjoys trying new cocktails and pastas while occasionally snapping a few pictures.
