As Hong Kong prepares to ring in the Year of the Snake, the cityโs top dining spots slither into the spotlight with Chinese New Year menus designed to impress. Weaving tradition with new twists, these festive feasts promise to bring families and friends together for meals as memorable as the occasion itself. From lavish Cantonese banquets to playful reimaginings of holiday classics, each menu showcases the genius of Hong Kongโs finest chefs.
Read More: Red-y, Set, Celebrate โ A Guide To Chinese New Year Traditions
Pak Loh Chiu Chow Restaurant
Pak Loh Chiu Chow Restaurant, a revered institution for authentic Chiu Chow cuisine since 1967, invites diners to celebrate the Year of the Snake with three lavish Lunar New Year tasting menus. Available at its Times Square and Elements locations, these 10-course feasts, starting from HKD$3,980 for six people, showcase the exceptional skills of Chef Hui Mei-tak and the restaurantโs dedication to Chiu Chow traditions. Among the star dishes are Chiu Chow Salty Chicken and Pigโs Trotters, a nod to good fortune, and Braised Supreme Seafood with Bamboo Pith, crafted with premium ingredients for an elevated flavour profile. For those looking to indulge, the Pak Loh Set presents luxurious offerings such as Steamed Giant Grouper in Traditional Style and Chiu Chow Smoked Duck with Bagasse, infused with an irresistible depth of flavour. Each menu concludes with festive treats like Pan-fried Golden Sticky Rice Cake and Chiu Chow Glutinous Dumplings in Sweet Soup, rounding off the celebration with a warm sense of family togetherness.
Pak Loh Chiu Chow Restaurant (Causeway Bay), Shop 1002, 10/F, Times Square, 1 Matheson Street, Causeway Bay, Hong Kong, 2577 1163
Pak Loh Chiu Chow Restaurant (Tsim Sha Tsui), Shop 1028D, 1/F, Water Zone, ELEMENTS, 1 Austin Road West, Tsim Sha Tsui, Kowloon, Hong Kong, 3691 9168, www.pakloh.com
Summer Palace
From 15 January to 27 February, the Michelin-starred Summer Palace invites diners to a Cantonese reunion with a festive menu curated by Chef King. Dishes like Braised Superior Bird’s Nest Soup with Crab Roe, Steamed Sabah Garoupa with Chopped Chili, and Braised Dried Oysters with Sea Moss and Conpoy headline the offerings. From 29 January to 4 February, a special dim sum menu adds to the celebration, featuring unique Chinese New Year creations. Relish gourmet Lo Hei and festive dim sum as Summer Palace showcases the essence of Cantonese cuisine.
Summer Palace, 5/F, Island Shangri-La Hong Kong, Pacific Place, 88 Queensway, Admiralty, Hong Kong, 2820 8552, www.shangri-la.com
Chilli Fagara
Chilli Fagara invites diners to upgrade their Lunar New Year celebrations with a menu that embodies the soul of Sichuan cuisine and the festive spirit of tradition. Available from 1 to 12 February, the menu celebrates abundance and reunion, delivering dishes crafted with masterful skill. Kick off your feast with the refreshing crunch of Fresh Iberico Pork Lettuce Wraps or the delicate sweetness of Honey Glazed Oysters. The Whole Prawns in Tangy Chilli Sauce add a zesty kick, while the Grouper in Broth with Sichuan Preserved Vegetables offers comforting richness. For a deluxe experience, enjoy the luxurious Braised Pork with Abalone, paired with the spice-packed Mala Pork Meatballs with Salted Egg. The Braised Mala Pork Trotter with Black Moss adds a celebratory touch, while the Pea Shoots with Dried Scallops provide a light, nourishing balance to the meal. With its inspired offerings and a menu crafted to embody the joy of kinship, Chilli Fagara promises a Lunar New Year dining experience filled with celebration.
Chilli Fagara, G/F, 7 Old Bailey Street, Central, Hong Kong, 2796 6866, www.chillifagara.com
Dorsett Kai Tak
Dorsett Kai Tak ushers in the Year of the Snake with an exclusive Chinese New Year Set Dinner, designed to celebrate heritage while offering exceptional dining experiences. Running from 25 January to 16 February, this festive menu features dishes designed to dazzle, including the Traditional Lou Hei with Scallops, Prawns, and Sashimi, a symbol of wealth. Diners can also enjoy standout creations such as Braised Whole 5-head Abalone in Supreme Oyster Sauce and Steamed Cod Fish with Jinhua Ham, each highlighting sophisticated tastes and flawless presentation. The meal concludes with Red Bean Cream and Sesame Glutinous Rice Dumplings, a dessert that represents unity and happiness. As an added bonus, diners will be treated to stunning views of the new Hong Kong Stadium and Kai Tak Sports Park, creating the perfect backdrop for a festive celebration.
Siete Ocho, 2/F, Dorsett Kai Tak Hong Kong, 43 Shing Kai Road, Kai Tak, Kowloon City, Kowloon, Hong Kong, 3528 8200, www.dorsetthotels.com
The Chinese Library
From 28 January to 13 February, The Chinese Library at Tai Kwun invites diners to experience its eight-course Chinese New Year Tasting Menu (HKD$1,188 per person). Set within the storied heritage of the old Central Police Station, this feast by Chef Junno Li features standout offerings such as Braised South African Abalone in Oyster Sauce, Steamed Threadfin Fillet with Chinese Wine, and creative dim sum specialties like Laksa Xiao Long Bao and Scallop Mustard Dumplings. For a more laid-back celebration, guests can enjoy the festive Chinese New Year Brunch (HKD$528 per person) from 29 January to 2 February, offering treats like the Crispy Lotus Seed Puff, a symbol of good fortune. Free-flow Champagne packages, starting from HKD$400, add an extra sparkle to this polished dining experience.
The Chinese Library, 1/F, Police Headquarters Block, Block 01, Tai Kwun, 10 Hollywood Road, Central, Hong Kong, 2848 3088, www.chineselibrary.com.hk
Man Wah
Hong Kongโs Michelin-starred Man Wah welcomes the Year of the Snake with a remarkable Lunar New Year menu crafted by Executive Chinese Chef Wong Wing Kwong. Situated on the 25th floor with sweeping views of Victoria Harbour, the restaurant combines its signature sophistication with a menu rooted in Cantonese tradition. Dishes such as the Sauteed Lobster in Superior Fish Broth and the Honey Glazed Sun-dried Oyster highlight the kitchenโs expertise in creating balanced and nuanced dishes. The Braised Mushrooms in Casserole with Bean Curd Sticks and Glass Noodles completes the feast, offering harmony for the year ahead. With its enduring allure and exceptional hospitality, Man Wah remains a hallmark of elevated Cantonese dining.
Man Wah, 25/F, Mandarin Oriental Hong Kong, 5 Connaught Road Central, Central, Hong Kong, 2825 4003, www.mandarinoriental.com
Lung King Heen
Celebrated as the worldโs first Chinese restaurant to earn three Michelin stars, Lung King Heen continues to set the benchmark for extraordinary Cantonese dining. This Lunar New Year, the two-Michelin-starred restaurant unveils an eight-course dinner from 29 January to 7 February, priced at HKD$2,480 per person. Under the skilled craftsmanship of Executive Chinese Chef Chan Yan Tak, the menu features meaningful dishes such as Braised South African Abalone with Dried Oyster, Pork Tongue, and Sea Moss โ an elegant combination symbolising reunion.
Lung King Heen, Podium 4, Four Seasons Hotel Hong Kong, 8 Finance Street, Central, Hong Kong, 3196 8880, www.fourseasons.com
MรขmAmis
MรขmAmis, the Michelin Guide-recommended Vietnamese treasure in Sheung Wan, invites diners to celebrate the Year of the Snake with its limited-edition CNY Vietnamese Lo Hei. Available from 27 January to 12 February for HKD$398, this Prosperity Toss Salad transforms the traditional Lunar New Year dish with a distinctly Vietnamese approach. Featuring sliced lemongrass chicken, Vietnamese pork rolls, and a colourful assortment of julienne vegetables, crushed peanuts, pomegranate, jellyfish, and crispy wonton skins, each ingredient carries a symbolic meaning of bliss and fortune. Drizzled with signature fish sauce and sesame lime dressing, the dish showcases the heart of Vietnamโs culinary traditions. As part of the ritual, guests are encouraged to toss the salad high while sharing blessings for the year ahead.
MรขmAmis, Shop A&B, G/F, Fu Fai Commercial Centre, 27 Hillier Street, Sheung Wan, Hong Kong, 2893 3309, mamamishk.com
The Cakery x MAYA Bakery
An elegantย celebration awaits with The Cakery x MAYA Bakeryโs exclusive Chinese New Year Vegan Afternoon Tea. Priced at HKD$328 for two, this festive tea set features a selection of vegan indulgences, such as Sesame Crusted Miso Tofu Bite, Orange Osmanthus Overnight Oat, and Chocolate Chip Orange Scones with Jam. Adding a creative spin, the menu includes treats like the Cherry Blossom Shaped Strawberry Cupcake and White Chocolate Ingot with Biscoff Jam, each beautifully crafted to honour the seasonโs festive spirit. Paired with your choice of coffee or tea, this CNY offering provides a unique way to welcome the Year of the Snake.
The Cakery x MAYA Bakery, Shop 217, Level 2, K11 Musea, 18 Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong, 6683 3833, www.thecakery.com, www.mayabakerybar.com
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