Prepare for a lively celebration of taste and culture as Chef Esdras Ochoa, the globally celebrated โTaco King,โ returns to Hong Kong for a special two-day fiesta at 11 Westside on 25 to 26 April, 2025. This landmark gathering promises to immerse guests in a gastronomic exploration where Mexican tradition converges with Hong Kongโs eclectic dining scene.
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The Grand Feast โ Friday, April 25 (6pm Onwards)
The evening opens with a dynamic collaboration between Chef Ochoa and Hong Kong Iron Chefs Justin Chan and Edwin Chuang. Together, they will unveil a menu that fuses Mexican tastes with Asian methods, crafting dishes that captivate the eye and palate. Free-flow beverages and a spirited DJ set will enhance the experience, creating a vibe that lingers long after the last bite.
Feast & Fire โ Saturday, April 26 (12pm & 6pm Sessions)
Saturday delivers two unique dining experiences. The midday brunch presents a succulent roasted suckling pig with colourful accompaniments that meld Mexican boldness with Asian influence. As evening falls, guests enjoy an exclusive four-hands dinner with Chef Ochoa and Liberty Groupโs Chef Yong Soo Do. Their six-course tasting menu is a showcase of Mexican gastronomy, employing traditional methods and seasonal, hand-picked produce. Each course is paired with premium beverages while a DJ provides the perfect soundtrack for the night.
A Showcase Of Gastronomic Mastery
More than just a dinner, The Return of the Taco King highlights Chef Ochoaโs skill โ demonstrating how food can bridge cultures and spark moments of shared delight. Whether youโre a devoted fan of Mexican fare or simply eager to witness a world-class kitchen partnership, this is an occasion you wonโt want to miss.
Event Details
Dates: 25 to 26 April, 2025
Location: 11 Westside
Ticket Price: The Grand Feast (Friday): HKD$480 (Set Menu) | HKD$280 (Free-Flow Beverages), Feast & Fire Brunch (Saturday): HKD$480 (Set Menu) | HKD$280 (Free-Flow Beverages), Feast & Fire Dinner (Saturday): HKD$680 (6-Course Menu) | HKD$280 (Free-Flow Premium Beverages)
Catherine Pun
A Hong Kong native with Filipino-Chinese roots, Catherine infuses every part of her life with zest, whether sheโs belting out karaoke tunes or exploring off-the-beaten-path destinations. Her downtime often includes unwinding with Netflix and indulging in a 10-step skincare routine. As the Editorial Director of Friday Club., Catherine brings her wealth of experience from major publishing houses, where she refined her craft and even authored a book. Her sharp editorial insight makes her a dynamic force, always on the lookout for the next compelling narrative.
