Perk up your ears this spring in anticipation for the Easter season! All across the 852, chefs are crafting some truly eggs-traordinary feasts that'll have you hoppin' for joy. So…
Heep Hong Society proudly presents the 28th edition of โGreat Chefs of Hong Kongโ โ the beloved annual fundraising culinary event where generous donors can contribute to building a more…
Sometimes, all you're craving is a proper Sunday roast โ because what better way to wrap up the weekend than with a table decorated with plates of roast meats, golden…
Thereโs nothing quite like lounging with some pals over a perfect cup of coffee. These days, home roasting has evolved into a full-blown cafรฉ-esque experience โ with social media abuzz…
Few neighbourhoods capture the unique charm of Hong Kong like Wan Chai. An eclectic area wedged between Central and Causeway Bay, Wan Chai has shuffled through many identities throughout the…
Famed for its irresistible pastry selection, The Mandarin Cake Shop has arrived at Landmark Atrium for a temporary pop-up, available only from 17 March to 31 May. Alongside its signature…
Spice up your spring as Jiangsu Club takes a plunge into the fiery world of Sichuan cuisine. From 19 March to 18 April, this Sheung Wan favourite is hosting a…
Brunch is always a welcome treat after a workweek thatโs dragged on just a bit too long โ delicious nosh, ample drinks, and a well-needed debrief with friends. While itโs…
Every year, Michelin inspectors scour Hong Kongโs dining scene to uncover hidden gems that offer exceptional food. The latest Bib Gourmand list introduces a new wave of must-visit eateries โ…
Sure, Pantone says Mocha Mousse is the Colour of the Year, but whatโs really been taking over? First, pistachios were everywhere (lattes, gelato, cruffins โ you name it), and now?…