Every year, Michelin inspectors scour Hong Kong’s dining scene to uncover hidden gems that offer exceptional food. The latest Bib Gourmand list introduces a new wave of must-visit eateries – we’re talking wok-fired noodles, nostalgic sesame desserts, and Shanghai soup dumplings that burst with flavour. Bib Gourmand aside, there are also a plethora of Michelin-recommended selections that are waiting to be tried. If you haven’t already, these are the new Michelin spots to add to your must-try list.
Read More: Feast Your Heart Out This March At Hong Kong’s Best New Restaurants
Heartwarming (Prince Edward Branch)
Everything about this black sesame specialist feels nostalgic – from the stone mills grinding away at the entrance to the rich, nutty desserts waiting inside. Black sesame soup, pudding, ice cream – it’s all here, but the chewy sesame rolls remain the classic, loved for their deep, toasty punch and delicate, paper-thin layers. Bite straight in or peel them apart strip by strip – either way, it’s heartwarming in every bite.
Heartwarming (Prince Edward), 23 Yu Chau Street, Prince Edward, Kowloon, Hong Kong, 3795 6565, bt-warm.com.hk
Thai Pai Dong
As clever as its name, this cosy Jordan eatery channels Thailand’s vibrant street food scene. The wok-fired drunkard noodles are an absolute must – charred just right for a smoky edge, yet still silky and slurp-worthy. Tossed with fragrant herbs, it’s the kind of dish that keeps regulars coming back for more.
Thai Pai Dong, G/F, 24 Man Yuen Street, Jordan, Kowloon, Hong Kong, 6648 0179
Snack Baby
Aside from being home to the best pistachio gelato in town, Snack Baby’s offerings make this delicious treat enjoyable for all with their lactose-free and plant-based milk options – because, truly, we all scream for ice cream. Exceptional service and a stunning space perfect for enjoying your scoops with friends – this is an instant favourite.
Snack Baby, 93-95 Hollywood Road, Central, Hong Kong, www.snack-baby.com
Ankôma
Ankôma is where Japanese tastes meet European technique, executed in the most elegant and refined way possible. The 10-course tasting menu, crafted to excellence by Chef Frankie Wong, takes you through seasonal ingredients at their peak, transformed into artfully plated creations. Anticipate dishes like caviar with blinis, a perfectly crisp A5 Wagyu sandwich, and butter-aged lobster.
Ankôma, 5/F, Kam Lung Commercial Centre, 2 Hart Avenue, Tsim Sha Tsui, Kowloon, Hong Kong, 2981 1688, Instagram: @ankoma_hk
Hung’s Delicacies
Led by seasoned veteran Chef Hung, you can taste the 50 years of craftsmanship in every bite of the tender marinated meats, spilling with flavour. If you’re unfamiliar with ‘wok hei,’ it’s that distinct smoky depth achieved only through a fire-blasted wok – something no pan or electric stove can replicate. The fried rice, kissed with wok hei, is an umami powerhouse – XO sauce, sakura shrimp, and tender goose meat create a harmony of smoky, savoury, and slightly sweet notes.
Hung’s Delicacies, Shop B01, Lower Level, Tower 535, 535 Jaffe Road, Causeway Bay, Hong Kong, 2831 0188, www.hungsdelicacies.com
Chiu Ka Banquet
Once a private dining secret, Chiu Ka Banquet now welcomes the public to experience authentic, home-style Chiuchow cuisine. The menu spotlights signature dishes like buttery-soft goose liver and peppery pork tripe soup, slow-stewed with salted mustard greens for a deep, nourishing broth.
Friday Clubbers Tip: For an elevated feast, ask about the catch of the day and pre-order premium dried seafood like abalone for a truly special feast!
Chiu Ka Banquet, 8/F, Champion Building, 287-291 Des Voeux Road Central, Sheung Wan, Hong Kong, 2805 2393
Juno
Also in the Sheung Wan is the Mediterranean-Italian neighbour, Juno, wrapped in elegant green and gold accents. Through Chef Jodi Vallés Claverol’s culinary expertise, experience vibrant flavours of Mediterranean cuisine with his seafood selection like the baked Côte d’Azur sea bass, or the baby back ribs, glazed with pomegranate molasses – a Mediterranean spin on a classic rack.
Juno, G/F, 88 Wing Lok Street, Sheung Wan, Hong Kong, 2703 5118, www.juno.hk
Lulu Baobao
Shanghai cuisine is always a good idea, and Lulu Baobao proves exactly why. Here, Xiao Long Bao deliver that soupy burst with every bite, fragrant hand-stretched noodles glisten in aromatic scallion oil, and pillowy handmade buns bring pure comfort – all at wallet-friendly prices. Just come hungry and be prepared to queue – peak hours mean a wait, but trust us, it’s worth every minute.
Lulu Baobao, Shop 102, 1/F, Metro South Tower 2, 39 Wong Chuk Hang Road, Wong Chuk Hang, Hong Kong, 3460 4247, sensoryzero.coffee
Jee
Pushing the boundaries of Cantonese cuisine, JEE delivers innovation at its finest. Behind the menu is a veteran chef duo – one rooted in Cantonese tradition, the other in Western techniques – reimagining traditional dishes. Take the Crispy Silkie Chicken, steeped in Moutai liquor to bring out the flavours and tenderness of the meat. Then there’s the soft-shell turtle aspic, a rich umami bomb and a true Cantonese delicacy, brimming with collagen.
Jee, 2/F, 8 Lyndhurst Terrace, Central, Hong Kong, 2389 3288, www.jeehongkong.hk
Art & Taste
A Taiwanese classic with a choose-your-own-adventure spin, this spot puts you in control of your braised beef noodle soup – select your ideal beef cut from ribs, tendon, shank, or a custom mix. Pair it with their cheese and egg crêpe, a crispy, molten masterpiece with an irresistible cheese pull.
Art & Taste, Shop A, GF, Carfield Commercial Building, 75-77 Wyndham Street, Central, Hong Kong, 2729 8228
Teppanyaki Mihara Goten
At Chef Mihara’s table, teppanyaki is anything but ordinary. The sizzling griddle isn’t just for premium beef and seafood – his tasting menus push boundaries with unexpected creations like silky chawanmushi kissed by the grill or a donabe infused with foie gras. Grilled steamed egg? Not something we ever expected, but here, it’s a pleasant and ingenious surprise.
Teppanyaki Mihara Goten, 3/F, Cubus, 1 Hoi Ping Road, Causeway Bay, Hong Kong, 5394 3689, www.csccollective.com
Keung Kee
Congee might be comfort food, but at Keung Kee, it’s an art form. After all, they’ve been mastering the craft as the local street food stall since the 1950s! This renowned spot serves rich, velvety bowls of the local staple, proving that porridge is anything but boring. The must-try? Pork bone congee, reminiscent of grandma’s home-cooked warmth. If you’re after something with more texture, the sticky rice is an absolute must, especially when paired with duck liver sausage and wok-fried rice rolls to the mix.
Keung Kee, G/F, 406 Lockhart Road, Wan Chai, Hong Kong, 2572 5207
Banana Boy
A perfectly executed banana roti is a rare find in Hong Kong, but Banana Boy gets it just right. Made fresh to order, each roti is golden and crisp on the outside, soft and chewy inside, with flavours like Nutella, Ovaltine, and Pistachio. Originally launched in 2019, the beloved spot made a highly anticipated return in 2024, now with a Pork Floss & Mozzarella variation for those who prefer a savoury twist.
Banana Boy, Shop 18, G/F, Shun Fung Building, 5-7 Fung Yau Street North, Yuen Long, New Territories, Hong Kong, Instagram: @bananaboyhk
Yuan
Vegetarian fine-dining has never been this exquisite – no, seriously! Each dish is a masterpiece, so intricately crafted it feels almost criminal to take a bite – until the first taste unleashes an explosion of flavour. With a wide range of menus spanning from 13-course tasting menus to an express lunch menu, there’s something for every occasion, meal or feast.
Yuan, Shop 2, G/F, Chinachem Hollywood Centre, 1-13 Hollywood Road, Central, Hong Kong, 2728 7278, lubuds.com
Rachel Tang
Rachel Tang is the Social Media Manager and a contributing writer at Friday Club., where she combines her expertise in PR and Marketing with a passion for storytelling. She began writing for a media platform early in her career, which sparked a love for storytelling that still drives her work today. With a deep passion for fashion, music, and all things pretty, Rachel is always on the lookout for the next best thing – and she’s quick to rave about it to those around her.
