Hairy crab season is almost over and you still havenโt had any? Don’t worry! Before November ends, weโve compiled a list of the best hairy crab spots in town for you to try โ so you wonโt have to wait another long year.
Hairy crabs, also known as Chinese mitten crabs, are only available from October to November, making crab season a short yet highly anticipated time of year. Renowned for their distinct flavour, hairy crabs offer sweeter, more delicate flesh compared to other species, as well as a rich, buttery, and creamy roe. Read on to discover where you can savour this well-loved delicacy before the two-month window closes again!
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Ming Court
Coming in strong with their Autumnal Hairy Crab Symphony set menu, Ming Courtโs seasonal menu features a 5-tael whole hairy crab, steamed with your choice of 20-year Kuajishan Shaoxing Wine or Martell Cordon Bleu. For those with bigger appetites, thereโs an upgrade option to a 7-tael crab. Although with dishes like Braised Boston Lobster coated in crab roe sauce and served with deep-fried buns, you might find yourself fully satisfied either way. This indulgent eight-course menu is available only until 30 Novemberย for HKD$1,588 per person. Cathay members can enjoy an exclusive discounted price of HKD$1,288 per person, so donโt miss the chance to treat yourself to this seasonal delight!
Ming Court, 2/F, Great Eagle Centre, 23 Harbour Road, Wan Chai, Hong Kong , 2878 1212, www.mingcourt.com.hk
Ship Kee
Hairy crab season is in full swing, and Ship Kee brings its A-game with the Hand-Shredded Crab Meat and Roe with Tofu (HKD$288). Featuring over three taels of roe and crab meat expertly sourced from two to three whole hairy crabs, this dish highlights the teamโs craftsmanship in de-shelling and extracting the prized roe and meat. A harmonious medley of crab vinegar, ginger, and house-made broth infused with crab meat creates layers of rich umami, while silky tofu adds a textural contrast. Known for its fresh take on Chinese comfort food, Ship Kee also serves up an array of dim sum, in-house barbecued meats, and seafood classics โ all in an approachable atmosphere perfect for your next feast.
Ship Kee, 6/F, Hopewell Centre, 183 Queen’s Road East, Wan Chai, Hong Kong, 2893 9688, www.epicurean.com.hk
Pici
Pasta bar Pici is joining in on the crab season excitement with a own special menu this year, featuring the star of the show: hairy crab pasta. Infused with Shaoxing wine and saffron, this dish highlights the fragrant sweetness of the crab roe. We definitely recommend their limited Ginger Jelly Panna Cotta with Brown Sugar Jelly to go with their crab dishes โ a perfectly balanced dessert that makes for a sweet ending for a great meal. Only available until the end of November, each option on this menu is under HKKD$300, making it an ideal way to enjoy the delights of crab season without stretching your wallet. Be sure to book your reservation before December rolls around!
Pici,ย various locations across Hong Kong,ย 2699 2606, pici.hk
Mott 32
With locations in eight regions across the globe, Mott 32 is no stranger to showcasing Chinese cuisine at its finest. This year, Mott 32 Hong Kong introduces a lavish 12-course menu featuring an array of crab dishes. Highlights include Hairy Crab Roe Shanghainese Dumplings, Deep-Fried Hairy Crab Roe Puffs, and a Drunken Crab Meat Salad. Available until 15 December, this exquisite feast is priced at HKD$1,480 per person, with an optional beverage pairing for an additional HKD$580 per person.
Mott 32 Hong Kong, Standard Chartered Bank Building, 4-4A Des Voeux Road Central, Central, Hong Kong, 2885 8688, mott32.com
Kwan Cheuk Heen
This autumn, Kwan Cheuk Heen at Harbour Grand is offering a treat you wonโt want to miss. Their Golden Autumn Hairy Crab Set Menu features highlights like Smoky Pan-Fried Scallops Stuffed with Buttery Crab Roe and Shrimp Paste, a whole Steamed 5-Tael Jiangsu Hairy Crab, Baked Sea Conches, and more โ all for just HKD$888. Available only until 30 November, this menu is the perfect way to celebrate hairy crab season.
Kwan Cheuk Heen,ย 5/F Harbour Grand Hong Kong, 23 Oil Street, North Point, Hong Kong, 2121 2691, www.harbourgrand.com
Hutong
Hutongโs Crab & Claw ร la carte menu brings the style of Northern Chinese cuisine โperfect for those who can handle a bit of heat. Among the eight exclusive dishes, highlights include the Mala Spicy Crab with dried chili, Sichuan pepper, and Chinese celery (HKD$1,180) and the Confit Carabinero with Lobster Broth Rice (HKD$288 per person), a dish thatโs nothing short of a dream.
Hutong, 18/F, H Zentre, 15 Middle Road, Tsim Sha Tsui, Hong Kong, 3428 8342, hutong.com.hk
Two MacDonnell Road
With stunning views overlooking Central, Two MacDonnell Road is offering a 5-Course Hairy Crab Feast you wonโt want to miss. Available for both lunch and dinner, this feast is perfect for those who want variety without the fuss. For the hot dishes, options include Crab Roe Risotto, Steak with Roe Sauce, Pineapple and Crab Meat Fried Rice, and more! Each set includes an assorted plate to start, soup, a steamed hairy crab, one hot dish, a mini banana split for dessert, and ginger tea to finish. The best part? This indulgent feast is an absolute steal at just HKD$798 for two โ yes, two!
Two MacDonnell Road, 2 MacDonnell Road, Mid-levels, Hong Kong, 2132 2132, www.twomr.com.hk
The Legacy House
The Legacy House captures the essence of autumn in every bite with its seven-course Hairy Crab Set Menu. This luxurious dining experience highlights the finest ingredients, perfectly curated for crab and seafood lovers. A standout dish is the Braised Green Bean Noodles, topped with Alba White Truffle and Hairy Crab Cream, where both elements harmonise to elevate the flavour without overpowering each other. Complementing the meal is a serving of 12-year Dried Tangerine Peel Pu-er Tea, rounding out the experience beautifully. This exquisite set menu is priced at HKD$2,680 per person โ a true treat for the seasonโs most discerning palates.
The Legacy House, 5/F Rosewood Hong Kong Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui, Hong Kong, 3891 8732, www.rosewoodhotels.com
Rachel Tang
Rachel Tang is the Social Media Manager and a contributing writer at Friday Club., where she combines her expertise in PR and Marketing with a passion for storytelling. She began writing for a media platform early in her career, which sparked a love for storytelling that still drives her work today. With a deep passion for fashion, music, and all things pretty, Rachel is always on the lookout for the next best thing โ and sheโs quick to rave about it to those around her.
