Love is in the air, and Hong Kong’s restaurants are serving up romance on a plate this Valentine’s Day. Across the city, chefs are pulling out all the stops, crafting menus designed to make hearts race. From multi-course feasts to playful desserts that are almost too beautiful to eat (almost), these dining experiences promise to set the mood. Bring your special someone – or even your favourite furry friend to some pet-friendly spots – and let the extravaganza begin!
Read More: 30 Cupid-Approved Valentine’s Day Gifts That Woo
Pane e Latte – Whimsical Italian Bakery
Pane e Latte continues to push the boundaries of Italian baking, infusing its creations with whimsy. This February, the bakery unveils its most extravagant treat yet: the Giant Pastry – a larger-than-life ode to love, joy, and togetherness. Leading the launch is the Giant Raspberry Pain au Chocolat, an oversized masterpiece as big as two adult heads, designed for sharing (or for the truly ambitious, enjoying solo). But the indulgence doesn’t stop there – Pane e Latte introduces a lineup of exclusive February delights, from the Very Berry Croissant to the Cookies & Cream Latte, alongside Valentine’s Day specials like Cupid’s Bomboloni and the Strawberry Latte.
When: Throughout February
Where: Pane e Latte, G/F, U-C Court, 25 Stanley Market Road, Stanley, Hong Kong – book here.
How Much: Giant Raspberry Pain au Chocolat (HKD$168 standalone or HKD$198 with a giant cappuccino), Monthly Bundle (Very Berry Croissant + Cookies & Cream Latte for HKD$98), Valentine’s Day Specials (Cupid’s Bomboloni + Strawberry Latte for HKD$98)
Bianco & Rosso – Innovative Italian-Fusion Restaurant
This menu not only highlights Bianco & Rosso’s gastronomic expertise but also paves the way for an intimate evening where love and dining come together. Part of Singular Concepts, the restaurant reinvents Italian cuisine with a contemporary touch, combining classic methods with inventive flavour combinations. The meal gets underway with a Carrot & Orange Soup, leading into a choice of appetisers – Sardine & Citrus Salad or Mango Scallop Carpaccio. For the main course, diners can indulge in French Confit Duck Leg Risotto, Pan-Seared Salmon, or a perfectly cooked Sirloin Steak. The evening concludes with a Valentine’s Day Dessert Platter, offering hazelnut cannoli, mango layer cake, and tiramisu – each bite made for sharing.
When: 14 and 15 February
Where: Bianco & Rosso, G/F, 29 Gough Street, Sheung Wan Hong Kong – book here.
How Much: HKD$888 for two
The Garage Bar – Sumptuous Grilled Platter Amidst Food Trucks And Tents
With food trucks and tents setting the scene, this open-air dining occassion creates an enchanting setting for a romantic evening under the stars. The Valentine’s Day set menu, aptly named ‘Starry Love Feast’, commences with a crisp Garden Green Salad, followed by an elegant trio of starters – Smoked Salmon, Serrano Ham with sweet melon, and a Spicy Shrimp Soup. The main course is a grilled platter for two, featuring half a Local Lobster, Lamb Chops, Teriyaki Salmon Fillets, and more, each dish crafted for a shared culinary experience. As the night unfolds, the grand finale arrives – a rich Chocolate Fondue served with skewers of ripe strawberries, airy vanilla sponge, and pillowy marshmallows, bringing the evening to a satisfying close.
When: 14 February
Where: The Garage Bar, L/F, Cordis, Hong Kong, 555 Shanghai Street, Mong Kok, Kowloon, Hong Kong – book here.
How Much: HKD$888 for two
District 8 – Cosy, Pet-Friendly Dining Joint
Embracing a spirit of inclusivity, District 8 invites not just couples but their four-legged companions to celebrate Valentine’s Day with a special meal. With both two-course and three-course options, the menu offers luxurious yet approachable dishes. To start, diners can choose from Smoked Duck Breast, paired with chicken liver pâté and dried apricot, or a Lobster Bisque, infused with Cognac and chives. Vegetarians aren’t left out, with the Veggie and Burrata Tartare providing a fresh alternative. For mains, the Pork Cheek Pappardelle promises a slow-braised delight, while steak lovers can opt for the O’Connor Angus Ribeye (+HKD$120), served with Yorkshire pudding and port wine jus. To finish off, the Paris-Brest with strawberry cream and the Cheesecake with homemade blueberry jam make for an irresistible finale. Adding a playful touch, District 8’s pet-friendly outdoor seating ensures that furry companions aren’t just welcome – they’re pampered. For an additional HKD$150, pets can enjoy their own Valentine’s Day treats and toys at a specially prepared pet table.
When: 14 February
Where: District 8, Shop R009, R/F, Civic Square, ELEMENTS, 1 Austin Road West, Tsim Sha Tsui, Kowloon, Hong Kong – book here.
How Much: HKD$420 (two courses) or HKD$460 (three courses) per person
Ruam – Regional Thai Indulgence
This Valentine’s Day, Ruam invites couples to enjoy the rich tastes of regional Thai cuisine with an exclusive three-course menu. Guests will commence their romantic evening with a complimentary glass of Prosecco, setting the mood for a meal that starts with starters like Kung Sarong – shrimp wrapped in egg noodles and served with mango tartar sauce – and a fragrant Miang Kham, reimagined with pink lotus petals. For the main course, diners can choose from Pad Thai Kung Mangkon, made with succulent lobster, Gai Yang, a grilled chicken thigh served with sticky rice, or Phak Liang, a Southern Thai delicacy of stir-fried melinjo leaves with scrambled eggs and fried garlic. The adventure ends on a high note with the classic Khao Neeo Mamuang – mango sticky rice paired with coconut ice cream. Cosy up on Ruam’s lush terrace, surrounded by flame heaters and snug blankets, for a romantic night under the stars.
When: 13 to 15 February
Where: Ruam, Shop 9, 1/F, J Senses, 60 Johnston Road, Wan Chai, Hong Kong – book here.
How Much: HKD$488 per person
Brut! – A Neighbourhood Wine Haven
Brut! has established itself as Hong Kong’s original neighbourhood wine restaurant, known for its welcoming atmosphere and inventive approach. This Valentine’s Day, the restaurant presents an exclusive six-course tasting menu, designed to showcase its signature storytelling through food. The celebration kicks off with Tahini Scallop, served atop a cauliflower za’atar purée, finished with pomegranate and molasses dressings. A delicate serving of Yellow Clams, marinated in vermouth and paired with fennel cream, provides a light transition. The richness of the Foie Gras and Eel Terrine is enhanced by sake jelly and persimmon compote, while the Monkfish Roulade introduces comforting warmth with spelt and curry vichyssoise. For the main course, the Roasted Duck Breast takes the spotlight, accompanied by radicchio, sweet mulberries, and a deep red wine jus. The meal concludes with a quaint take on Corn Bread, reinvented with whipped white chocolate and caviar for a unique yet comforting finish. Each course reflects Brut!’s philosophy of transforming simple ingredients into extraordinary dishes, paired with selections from its expertly curated wine programme.
When: 14 February
Where: Brut!, Shop C, G/F, 1 Second Street, Sai Ying Pun, Hong Kong – book here.
How Much: HKD$780 per person (optional wine pairing: HKD$380 for three glasses or HKD$580 for five glasses)
Uma Nota – Brazilian-Japanese Culinary Fusion
Perched on the lively corner of Hollywood Road and Peel Street, Uma Nota brings the dynamic Nipo-Brasileiro street food culture of São Paulo to the heart of Central. This fusion of East and West is deeply embedded in its culinary philosophy, led by Executive Chef Gustavo Enrique Vargas Mora, who draws inspiration from authentic Brazilian ingredients and refined Japanese techniques. The result? A menu that honours the legacy of Japanese migration to Brazil while offering a contemporary take. For Valentine’s Day, Uma Nota unveils a special menu, designed for sharing. Among the standout dishes, we’re drawn to the Artar de Vieira, a Hokkaido scallop tartare, the Charcoal-Grilled Wagyu, glazed in Yakiniku sauce, and the Maçã do Amor – a quirky ‘Brazilian love dessert’, where apple ganache meets vanilla sponge cake in a sweet tribute to romance.
When: 14 February
Where: Uma Nota, Shop C, G/F, 38 Peel Street, Soho, Central, Hong Kong – book here.
How Much: HKD$688 per person
BEDU – Modern Middle Eastern Feast
A tribute to Modern Middle Eastern cuisine, BEDU’s Valentine’s Day spread is a delight for both the senses and the soul, weaving together rich flavours, artistic presentation, and touches of romance. The evening unfolds with a Mezze Platter, where Beetroot Hummus with Lamb Baharat, Radicchio Salad, and warm Pita Bread set the stage for what’s to come. Next, diners are treated to two appetisers: Salmon Crudo, marinated in red cabbage juice and paired with beetroot sauce, orange slices, and walnuts, alongside Greek Saganaki – feta cheese wrapped in crispy filo pastry, baked until golden, and drizzled with honey and fresh fig. For the mains, guests will enjoy a duo of standout dishes. The Pan-Seared Red Snapper is elevated with green peas, a cream sauce, basil oil, and Oscietra caviar, while BEDU’s signature Rack of Lamb is infused with sweet and tangy pomegranate sauce, green hummus, blue salt, yuzu sumac, and beetroot ‘caviar.’ Dessert is nothing short of spectacular. The Golden Dubai Chocolate, a heart-shaped creation, layers Kataifi, pistachio, tahini, vanilla cream, and luscious milk chocolate, all crowned with dark chocolate curls. To heighten the romance, BEDU brings Persian poetry to life with intimate tableside recitals, while each couple receives a keepsake photo.
When: 14 February
Where: BEDU, G/F, 40 Gough Street, Central, Hong Kong – book here.
How Much: HKD$695 per person
Morton’s The Steakhouse – Elegant American Steakhouse
Morton’s The Steakhouse sets the stage for a romantic three-course Valentine’s Day dinner, celebrating the finest in steak and seafood. Start with a selection of elegant appetisers, including Morton’s Parma Ham, Arugula, and Fennel Salad with Goat Cheese, or the Pan-Seared Foie Gras with Toasted Brioche & Apple Compote. For the main course, couples can choose from three outstanding steak options: the 19 oz Chateaubriand for two (advanced reservation required), the 7 oz American Wagyu Filet Mignon with Crab Meat Oscar, or the 16 oz Centre-Cut Prime Ribeye. Seafood lovers can opt for Whole Baked Maine Lobster or Ora King Salmon draped in Caviar White Wine Butter Sauce. Complement the meal with decadent sides, such as Loaded Sour Cream Mashed Potatoes with Fontina Cheese and Bacon, Parmesan and Truffle Fries, or Truffled Cream Corn. To finish, the Dessert Platter for Two offers a Heart-Shaped New York Cheesecake, golden-topped Crème Brûlée, Chocolate-Dipped Strawberries, and Espresso Pot de Crème, best enjoyed with the Love Bird cocktail (HK$160).
When: 7 to 16 February
Where: Morton’s The Steakhouse, 4/F, The Sheraton Hong Kong Hotel & Towers, 20 Nathan Road, Tsim Sha Tsui, Kowloon, Hong Kong – book here.
How Much: HKD$1,488
La Petite Maison (LPM) – A Taste Of The French Riviera
La Petite Maison (LPM) invites lovebirds to go on a ‘Mediterranean love affair’ this Valentine’s Day, presenting a sophisticated four-course dinner that embodies the allure of southern France. The menu emerges with a selection of refined starters, including Tuna Tartare, Burrata with Cherry Tomatoes and Basil, or Oysters with Homemade Smoked Tabasco. A Crab Risotto, artfully portioned for two, follows as the perfect dish to share. For the main course, guests can choose from four French classics: Duck Confit with Orange and Endive, Grilled Sagabuta Pork, a 300g Grilled Rib Eye Steak, or Whole Sea Bream infused with Provençal herbs and bright citrus. Thoughtfully selected sides, such as Broccolini with Chili and Ginger or Green Beans sautéed in Garlic Oil, complete the spread. Dessert is nothing short of spectacular – Tarte Tropézienne à La Bergamote, a pastry first created in Saint-Tropez in 1955 by Polish pastry chef Alexandre Micka. With its intimate ambiance and dedication to Mediterranean cuisine, LPM crafts a dining affair as timeless as love itself.
When: 13 to 16 February
Where: La Petite Maison (LPM), Shop 1, UG/F, H Queen’s, 80 Queen’s Road Central, Central, Hong Kong – book here.
How Much: HKD$988
Salisterra – An Elevated Mediterranean Bistro
Situated at The Upper House in Pacific Place, Salisterra presents an elegant interpretation of Mediterranean cuisine, framed by views of Victoria Harbour. This effortlessly chic dining destination is ideal for special occasions, and for Valentine’s Day, it creates a magical atmosphere for romance. Couples can savour a luxurious five-course menu designed to ignite passion, starting with a Crudo di Pesce enhanced by fragrant blood orange sauce. The experience continues with langoustine and artichoke tortellini, each bite reflecting the lively essence of Mediterranean cuisine. For a decadent conclusion, the Paris-Brest, filled with luscious strawberry cream, delivers a dreamy finish. Raise a glass to love as the city lights shimmer around you, making this an infatuating evening.
When: 14 February
Where: Salisterra, 49/F, The Upper House, Pacific Place, 88 Queensway, Admiralty, Hong Kong – book here.
How Much: HKD$1,088 per person
Hutong – Northern Chinese Cuisine With a View
A six-course feast that brings the heat – Hutong’s Valentine’s Day dinner is a fiery celebration of Northern Chinese cuisine. The evening opens with a complimentary toast, where guests can choose between a Whispering Angel rosé or the non-alcoholic Hung Luen, a combination of Longjing tea, cranberry juice, and peach purée. The indulgence continues with the Valentine’s Appetiser Platter, featuring four exquisite bites: black truffle-scented abalone, seared scallop with termite mushroom, and crispy tea-smoked pigeon. For the main event, Wok-stewed A5 Japanese Wagyu beef in garlic chili sauce and Mala spicy tiger prawns take the spotlight, delivering tongue-tingling tastes that echo the evening’s passion. The perfect conclusion? A Rose Pavlova – an elegant fusion of lychee sorbet, rose, raspberry compote, and delicate meringue.
When: 14 February
Where: Hutong, 18/F, H Zentre, 15 Middle Road, Tsim Sha Tsui, Kowloon, Hong Kong – book here.
How Much: HKD$1,314 per person
Zuma – Contemporary Take On Izakaya Dining
Zuma’s exclusive Valentine’s Day Daikoku Tasting Menu offers a lavish exploration of its signature dishes, combining dynamic tastes with exceptional artistry. The evening’s narrative begins with Langoustine Sashimi, paired with black truffle and caviar, followed by the Premium Japanese Wagyu Miyazaki Sirloin (A4 Grade) – a melt-in-your-mouth culinary triumph served with tahoon sauce and fresh wasabi. Adding an artistic touch, couples will be treated to a live sketching session by street artist Vincenzo Luongo, who’ll captures the essence of your unique connection in a bespoke portrait. To enhance the romance, each table will receive fresh roses and a special gift card, making the evening a true celebration of love, art, and togetherness. Guests can further elevate their dining experience with a Lychee Rose Petal Martini (+HKD$120) or a glass of Ruinart Rosé (+HKD$280).
When: 14 February
Where: Zuma, Shop 601-603, 6/F & Shop 501-503, 5/F, LANDMARK ATRIUM, 15 Queen’s Road Central, Central, Hong Kong – book here.
How Much: HKD$1,580 per person
SOMM – French Bistro Fare With A Touch Of Sommelier Expertise
Led by a team of passionate chefs and sommeliers, SOMM elevates the art of French dining with a modern neo-bistro approach. This Valentine’s Day, the restaurant invites guests to step into a night of exceptional dining, where classic craftsmanship meets inventive tastes in a setting perfect for an intimate celebration. With a warm ambiance, SOMM presents a carefully crafted menu celebrating the finest in-season ingredients. The feast launches with a choice of elegant appetisers, from the citrus-kissed Sardine & Citrus Salad to the Mango Scallop Carpaccio. For the main course, diners can indulge in the French Confit Duck Leg Risotto, the seared Salmon, or a Sirloin Steak, each dish balancing depth of flavour with artful presentation. The evening comes to a close with the Valentine’s Day Dessert Platter – an assortment of hazelnut cannoli, mango layer cake, and tiramisu, meant to be shared.
When: 14 February
Where: SOMM, Shop 601-603, 6/F & Shop 501-503, 5/F, LANDMARK ATRIUM, 15 Queen’s Road Central, Central, Hong Kong – book here.
How Much: HKD$1,398 (four-course dinner) or HKD$1,798 (six-course dinner )
Catherine Pun
A Hong Kong native with Filipino-Chinese roots, Catherine infuses every part of her life with zest, whether she’s belting out karaoke tunes or exploring off-the-beaten-path destinations. Her downtime often includes unwinding with Netflix and indulging in a 10-step skincare routine. As the Editorial Director of Friday Club., Catherine brings her wealth of experience from major publishing houses, where she refined her craft and even authored a book. Her sharp editorial insight makes her a dynamic force, always on the lookout for the next compelling narrative.
