Sure, Pantone says Mocha Mousse is the Colour of the Year, but what’s really been taking over? First, pistachios were everywhere (lattes, gelato, cruffins – you name it), and now? Matcha is stepping up to share the spotlight. Maybe it’s the ‘Wicked’ effect (justice for Elphaba, honestly), or maybe people are finally catching on to the fact that this striking green powder is packed with antioxidants and provides a more balanced caffeine boost than coffee. Some say it’s too ‘grassy’ or bitter, but if that’s your take, chances are you just haven’t had it done right. No worries – we’ve sipped our way through the city to track down the best matcha in Hong Kong, and these spots actually do it justice.
Read More: Wake Up And Smell The Coffee – New Cafés To Try In Hong Kong This Month
Matchali
Matchali is the OG – if there’s one name that put matcha on the map in Hong Kong, it’s Matchali. As the city’s homegrown matcha brand and one of the first to make ceremonial-grade matcha the standard, Matchali sources the finest matcha from Uji, Japan, expertly whisked and crafted into its standout drinks. The Iced Oat Matcha Latte is a crowd favourite, while the Matcha Lemonade delivers a surprisingly refreshing take on tradition. Its understated interiors at the Central and Wan Chai locations make them ideal for a quiet tea break, while the K11 Musea spot is perfect for a post-shopping recharge.
Matchali (Wan Chai), G/F, 5 Moon Street, Wan Chai, Hong Kong
Matchali (Tsim Sha Tsui), Shop 106, 1/F, K11 Musée, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong, Instagram: @matchali_hk, matchali.com
Sundazed Matcha
Yes, it went viral, and you’ve definitely seen Instagram foodies rave about this spot already – but the hype is well-deserved. The Matcha Soft Serve is rich, velvety, and hits that flawless mix of sweetness and depth. Not in the mood for soft serve? The Matcha Float offers a double dose of matcha with a cold brew base topped with that signature swirl, giving you the best of both worlds.
Sundazed Matcha, G/F, Shop A, 100 Queen’s Road Central, Hong Kong, Instagram: @sundazedmatcha
Tealosophy Tea Bar
Now this is where you go when you want your matcha done right. Whisked fresh to order, its matcha is light, frothy, and packed with that signature grassy depth – in the best way possible. If this is what fresh grass tastes like, maybe cows have been onto something all along. It also sells its own tea sets, so you can recreate the experience at home.
Tealosophy Tea Bar, G/F, 38 Wyndham Street, Central, Hong Kong, tealosophy.hk
The Lob
Perhaps not where you’d expect to find top-notch matcha, but it has earned a loyal following. The Matcha Latte is smooth, well-balanced, and never too bitter, while its tea-infused cakes are some of the most fragrant in the city, showcasing the team’s expertise in working with tea. As if that weren’t tempting enough, the brand is built around healthy enjoyment, offering plenty of keto-friendly cakes and desserts to choose from.
The Lob, 14 Aberdeen Street, Central, Hong Kong, WhatsApp: 5138 7607, www.thelob.hk
caflex by the coffeeology
Caflex may be best known for its coffee and filling mains, but its matcha goods are shockingly good. The lattes are creamy, perfectly frothed, and made with excellent matcha – free from any artificial aftertaste. And the Yuzu Matcha Mousse? A bright, citrusy hit of yuzu balances the earthy intensity of matcha, creating a light, naturally sweet dessert that feels just right. A creative option for when you’re looking for something different.
caflex by the coffeeology, 15A Matheson Street, Causeway Bay, Hong Kong, 2898 8805, Instagram: @caflex
nana’s green tea
A household name in Japan, nana’s green tea takes matcha seriously. Its Matcha Latte is luxuriously velvety, with a well-layered richness, while the Matcha Shiratama Parfait stacks soft serve, chewy mochi, and red bean for a textural treat. Bringing Japanese omotenashi hospitality to Hong Kong, this franchise is known for authentic matcha, so it’s no surprise it’s expanded to two branches within a year. Also serving savoury delights like udon and donburi, it’s a great spot for a quick meal to pair with your matcha fix. We recommend dropping by in spring for the season-exclusive cherry blossom matcha line – a solid 12 out of 10!
nana’s green tea (AIRSIDE), Shop B128, AIRSIDE, 2 Concorde Road, Kai Tak, Kowloon, Hong Kong, 2117 1309
nana’s green tea (THE SOUTHSIDE), Shop 206-207, 2/F, THE SOUTHSIDE, 11 Heung Yip Road, Wong Chuk Hang, Hong Kong, 2117 0639, Instagram: @nanasgreenteahongkong
Via Tokyo
This Japanese dessert icon is famous for its ultra-rich Matcha Soft Serve, made with premium Uji matcha and Hokkaido milk. The result is a fragrant treat with a deep, well-rounded matcha hit. While strawberry and matcha remain a classic pairing, its Matcha Mont Blanc Ice Cream has been stealing the spotlight – fluffy, airy ice drenched in a concentrated matcha syrup, perfect for those who like it strong.
Via Tokyo, Shop 1A-1B, G/F, Leishun Court, 106-126 Leighton Road, Causeway Bay, Hong Kong, 2895 1116, Instagram: @viatokyocafe
A CUP THING.
It may not be flashy, but it’s quietly dominating the matcha game. While matcha isn’t its main specialty, the Uji matcha latte holds its own with ease. The real standout, however, is the matcha warabi mochi – a dream for texture lovers. Love a good cheese pull? Check out this mochi-pull, the perfect amount of chew, powdery on the outside, and irresistibly soft on the inside. Served with a rich matcha molasses flown in from Shizuoka instead of the usual brown sugar syrup, it’s a no-fuss spot that hits all the right notes.
A CUP THING., Shop 28B, Man Yuen Street, Jordan, Kowloon, Hong Kong, 9359 1582, acupthing.oddle.me
Uchi
A rising star in Hong Kong’s matcha scene, Uchi is a tucked-away find in Tai Wai, serving up a Matcha Latte that’s rich, well-rounded, and perfectly balanced with milk. The space exudes warmth and tranquility, its inviting ambiance true to its name –‘uchi,’ meaning home in Japanese – making it an ideal retreat for tea lovers. And just like any good home, comfort food is at its core, with customisable lunch and tea sets, all priced under HKD$100.
Uchi, Shop P, G/F, On Shun Mansion, 49 Chik Shun Street, Tai Wai, New Territories, Hong Kong, 2677 3218, uchi.hk
Omotesando Koffee
Also hailing from Tokyo, Omotesando Koffee is all about precision – matcha included, despite what the name suggests. Silky and frothed to perfection, it’s best enjoyed with its signature kashi (custard cube), a delicate treat that adds just the right touch of sweetness and a lusciously soft bite.
Koffee Mameya & Omotesando Koffee (K11 MUSEA), B219, K11 MUSEA, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong, 2854 2232
Omotesando Koffee (Harbour City), Kiosk 1, 2/F, Gateway Arcade, Harbour City, 25 Canton Road Tsim Sha Tsui, Kowloon, Hong Kong, 2259 1313
Omotesando Koffee (ifc mall), Shop 1032, 1/F ifc mall, 8 Finance Street, Central, Hong Kong
Omotesando Koffee (Wan Chai), Shop 24-25, G/F, Lee Tung Avenue, 200 Queen’s Road East, Wan Chai, Hong Kong, 2601 3323, ooo-koffee.com
Shari Shari Kakigori House
While the classic matcha shaved ice is always a reliable choice, we’ve got an even better one. Hojicha tends to have a ‘love it or hate it’ reputation, but when combined with matcha? A total game-changer. The Hojicha Kakigori with Matcha Cream layers nutty, roasted hojicha with umami-rich matcha for the ultimate fluffy experience. Made with ice imported straight from Japan, every spoonful is a refreshing melt-in-your-mouth moment. And just when you think it can’t get better – soft, pillowy mochi pieces are hidden inside, a fun surprise in every bite.
Shari Shari Kakigori House, various locations across Hong Kong, Instagram: @sharishari_hk
Vission Bakery
If you’ve seen a gooey matcha mochi lava tart flooding your feed, this is where it all started. Freshly baked every morning, with a crisp, golden crust and a rich, molten matcha centre, this dessert alone is worth the trip. And that’s no exaggeration – people literally fly in just to get a taste. Pro tip: they come out of the oven at 11:30am sharp, so set your alarm and brace yourself for the queue.
Vission Bakery, LG/F, 7 Staunton Street, Central. Hong Kong, 5545 6787, www.vissionbakery.com
Green Ginkgo Tea
If you’ve caught a movie at Pacific Place, you’ve probably noticed the sleek, wood-panelled tea shop right next door. It sources the finest Uji matcha from an award-winning tea farm in Kyoto, the birthplace of matcha itself. While its signature drink – the Uji Awarded Tea Farm Matcha Latte – features a golden ratio blend of Asahi and Samidori matcha, the Matcha Amazake is a unique pick for those seeking an unexpected twist. Packed with gut-friendly benefits and a natural energy boost, this powerhouse pairing will keep you going for hours.
Green Ginkgo Tea, Shop 110, L1, Pacific Place, 88 Queensway Road, Admiralty, Hong Kong, 6710 1116, www.greenginkgotea.com
The Matcha Tokyo
With a name like ‘The Matcha Tokyo,’ you can count on top-tier matcha selections – freshly prepared, never pre-made. Made to order, its organic matcha-based beverages have cemented their place in the city, now with eight locations across Hong Kong. The latest addition? The Dark Chocolate Fresh Milk Matcha, topped with cream and a dusting of cocoa, joining an already tempting lineup of matcha parfaits, drinks, and croffles. If you’re a matcha newbie or simply prefer a sweeter take, this is the perfect place to start your journey.
The Matcha Tokyo, various locations across Hong Kong, Instagram: @the.matcha.tokyo_hk
Rootdown
Unwind at Rootdown, a cosy hideout in Sai Ying Pun where warm hospitality meets great vibes. By day, it’s a laid-back café; by night, it transforms into a lively bar, serving up delicious bites alongside vinyl-spun tunes from its personal collection. A heads-up for matcha lovers: its brew is rich, intense, and full-bodied – definitely not for the faint of heart!
Rootdown, Shop 16-19, G/F, Two ArtLane, 1 Chung Ching Street, Sai Ying Pun, Hong Kong, www.rootdown.hk
NOC COFFEE CO.
Another surprising matcha contender, especially for a spot best known for its coffee and toasties. But the matcha? A refreshing change. Many coffee shops struggle with over-extracting matcha, leading to an unpleasant bitterness – but not here. Sweet, balanced, and fragrant without being too umami-heavy , it’s a great alternative for those looking to dip their toes into the craze.
NOC COFFEE CO., various locations across Hong Kong, noc.coffee
Matsuya Dessert & Restaurant
A family-style dessert shop with the best matcha munchies to end your day with. While they also serve hearty meals worth digging into, most visit Matsuya for one thing – homemade matcha desserts. Matcha syrup, matcha warabi mochi, matcha lava cake – if you can name it, they probably have a matcha-infused version. Plan your visit early, as seats fill up fast. You know what they say – early bird catches the… matcha?
Matsuya Dessert & Restaurant, Shop F, G/F, Yen Shun Mansion, 142-150 Third Street, Sai Ying Pun, Hong Kong, 2512 2620, Facebook: www.facebook.com
Arabica %
Ah yes, Arabica – the coffee franchise that took the internet by storm with its minimally aesthetic decor and exquisite coffee blends. But in an interesting twist, many flock here not just for the coffee, but for the matcha. Jack of all trades, master of all too? Pro tip: Head to the Kennedy Town branch for the best experience – the natural light and waterfront views make for an unbeatable setting.
Arabica %, various locations across Hong Kong, arabicacoffee.hk
Fonji Café
Though Japanese kissatens are slowly fading in Japan, Fonji Café keeps the tradition alive in Prince Edward. This dimly lit, retro tearoom transports you straight to the ’70s with its rich wooden and brass accents, all illuminated by the warm glow of vintage table lamps. Aside from its stunning interior, the matcha cakes and lattes are a decadent treat – beautifully presented with delicate latte art for an elegant finishing touch.
Fonji Café, G/F, Nam Fung Mansion, 5 Maple Street, Prince Edward, Kowloon, Hong Kong, Instagram: @fonji.cafe,
Blue Bottle Café
What’s with all the coffee specialists nailing matcha? Not that we’re complaining – especially when it’s coming from Blue Bottle Café. Their matcha latte leans on the delicate side, perfect for those who prefer a more subtle profile. But don’t mistake subtle for lacking richness – this cup still delivers the velvety texture and full-bodied flavour that define a great matcha, so sip on!
Blue Bottle Café, various locations across Hong Kong, bluebottlecoffee.com
Elephant Grounds
Honestly, what can’t Elephant Grounds do? Ice cream sandwiches, pasta, and now, matcha. But this isn’t just any matcha – enter the Matcha Whisper, a mixture of Uji-Shimizu matcha, Valrhona chocolate, and milk. The sweetness of the matcha cuts through the richness of the Valrhona, known for its complex flavour. Despite its name, the Matcha Whisper is anything but subtle – the matcha essence shines through, ensuring the chocolate never overpowers the experience.
Elephant Grounds, various locations across Hong Kong, elephantgrounds.com
Sweets House Cha Cha @city’super
A longtime favourite, Sweets House Cha Cha is a go-to for tea-infused treats, from Oobanayaki and roll cakes to waffle cone soft serves – and, of course, drinks! While hojicha and other tea flavours make an appearance, it’s apparent that this place was made for its matcha menu, with the stall’s signature green hue making its dedication clear. And no, it’s not just to match with city’super’s colour scheme.
city’super, various locations across Hong Kong, citysuper.com.hk
Rachel Tang
Rachel Tang is the Social Media Manager and a contributing writer at Friday Club., where she combines her expertise in PR and Marketing with a passion for storytelling. She began writing for a media platform early in her career, which sparked a love for storytelling that still drives her work today. With a deep passion for fashion, music, and all things pretty, Rachel is always on the lookout for the next best thing – and she’s quick to rave about it to those around her.
