In a city where finding a great lunch deal can feel impossible, WHISK at The Mira is changing the game with what might be Hong Kong’s best fine dining lunch steal. Starting at just HKD$388+, this modern European gem offers Michelin-quality cuisine without the hefty price tag. Led by Chef Sheldon Fonseca – who has refined his craft in some of the most prestigious kitchens in London and Hong Kong – WHISK has become a destination for those who crave refined, sustainable dining. Chef Sheldon’s menu is thoughtfully crafted around consciously sourced seafood, artisanal meats, and local produce, highlighting his commitment to both culinary excellence and environmental responsibility.
What’s On The Menu?
WHISK’s lunch menu comes in two enticing options: the 3-course set, starting at HKD$388, which highlights the best of contemporary European cuisine, beautifully plated and bursting with seasonal flavours. For those seeking a little extra indulgence, the 4-course option, starting at HKD$488, adds another layer of decadence to the dining experience. Now, let’s talk food. Whether you choose the 3-course or the 4-course, you’re in for an exceptional experience from start to finish. A standout dish is the whole roasted yellow chicken for two, a signature that’s already creating a buzz among Hong Kong foodies. This locally sourced three-yellow chicken, stuffed with truffle and mushroom under the skin, is an elevated nod to Hong Kong’s culinary heritage. Served with Japanese genmai 10-grain rice and a rich smoked chicken sauce, it’s the kind of dish you’ll be thinking about long after your meal. The rest of the menu is equally impressive, featuring sustainably sourced seafood (MSC-certified), seasonal vegetables, and thoughtfully prepared sides, all showcasing WHISK’s dedication to using the freshest ingredients.
Why WHISK’s Sustainable Fine Dining Is Hong Kong’s Best-Kept Secret
What sets WHISK apart isn’t just the quality of the food – it’s the ethos behind it. With a 3-star rating from the Sustainable Restaurant Association, WHISK is deeply committed to sustainability. Even the wine list reflects this philosophy, featuring a range of biodynamic and organic wines to pair perfectly with your meal. In fact, WHISK’s impressive wine selection has earned Wine Spectator’s Best of Award of Excellence, showcasing everything from fine old-world bottles to contemporary selections that complement each course.
WHISK at The Mira isn’t just another lunch spot – it’s where fine dining, sustainability, and value come together to create something truly special. Whether you choose the 3-course or 4-course lunch, you’re guaranteed an experience that’s rich in flavour, thoughtfully sourced, and surprisingly wallet-friendly. And don’t forget to bring a friend for that unforgettable roasted yellow chicken.
WHISK, 5/F, The Mira Hong Kong, Mira Place, 118-130 Nathan Road, Tsim Sha Tsui, Hong Kong, 2315 5999, www.themirahotel.com
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