Ask For Alonzo Unlimited Pasta Thursdays Featured Image
Image courtesy of Ask for Alonzo

Pasta Next Plate Over! Ask For Alonzo’s New Unlimited Pasta Offering Is A Must

Block out your Thursday nights and consider dinner sorted! Ask for Alonzo is offering a deal that’s almost too good to be true: 90 minutes of all-you-can-eat pasta. Available every Thursday at all five branches across Hong Kong, this carb-tacular deal is any pasta-lover’s dream. Before running off to your closest joint, check out the full details here.

Read More: Barkada Brings ‘Authentic or Not’ To Life With 7-Course Screening Dinner


Image courtesy of Ask for Alonzo

On The Menu: A Carb(onara) Lovers’ Heaven

Whether you’re an avid macro-tracker or a loud and proud carb lover, 90 minutes of pure carb-loaded bliss is the key to anyone’s heart – especially when served at a cosy lounge spot at just HKD$228 per person.

Ask for Alonzo has long been beloved by Hong Kongers for its affordable, authentic Italian fare. Embodying the essence of a loving Italian nonna, your plate will always be stacked full here – with plenty of delectable options to choose from.

Carbonara pasta from Ask for Alonzo in Hong Kong Italian cuisine
Image courtesy of Ask for Alonzo

Alonzo’s Signature Carbonara

Starting with Alonzo’s Signature Carbonara, this creamy carbonara is crafted with fresh Italian eggs, a blend of mixed cheeses for some serious depth, and topped with crispy Roman Guanciale. Simple ingredients, complex flavours! A must-try if you’re stumped on choosing a starter for your all-you-can-eat feast – though we would recommend trying all four options.

Truffle and mushroom pasta from Ask for Alonzo
Image courtesy of Ask for Alonzo

Truffle & Mushroom Ragout Linguine

Opt for the Truffle & Mushroom Ragout Linguine if you’re in the mood for an earthy, rich burst of flavour. These tender mushrooms are simmered in a creamy mushroom broth and sautéed with garlic for the perfect zip. This dish is also accompanied by just a hint of truffle for a full-bodied linguine dish that doesn’t lean too heavily on the rich truffle.

Vongole seafood pasta at Ask for Alonzo
Image courtesy of Ask for Alonzo

Spaghetti Alle Vongole

For a more refreshing dish, the Spaghetti alle Vongole is a slam dunk. This light recipe is full of chilli, lemon, and parsley – the holy trinity when it comes to seafood dishes. The headliner of this dish is of course the fresh clams and garlic, all delightfully flavourful and elevated by a splash of white wine.

Penne tomato sauce pasta
Image courtesy of Ask for Alonzo

Penne Arrabiatta

It wouldn’t be a pasta offering without a classic, tomato-based sauce – which is where the Penne Arrabiatta comes in. The garlic-infused, chilli Arrabbiata tomato sauce is collected in the penne’s ridged cylindrical structure, making each bite a saucy pocket of Italian culinary excellence.


Ask for Alonzo happy hour
Image courtesy of Ask for Alonzo

Deals On Deals

On top of the unreal all-you-can-eat deal, you can pair your pasta dishes with Alonzo’s Happy Hour drinks – available everyday from 3 to 8pm. Unlimited Pasta Thursday Nights are available every week until 31 August, 2025, so be sure to check it out ASAP!

Friday Clubbers Tip: We recommend booking in advance to make sure your stomach gets its fill before the tables do.

Ask for Alonzo, available in various locations across Hong Kong, www.askforalonzo.com


Rachel Tang Author Profile
Rachel Tang
Social Media Manager |  + posts

Rachel Tang is the Social Media Manager and a contributing writer at Friday Club., where she combines her expertise in PR and Marketing with a passion for storytelling. She began writing for a media platform early in her career, which sparked a love for storytelling that still drives her work today. With a deep passion for fashion, music, and all things pretty, Rachel is always on the lookout for the next best thing – and she’s quick to rave about it to those around her.

Comments

No comments yet. Why don’t you start the discussion?

    Leave a Reply

    Your email address will not be published. Required fields are marked *